This Week on the WineGuyMike™ Radio Show© Author of Daily Decadence The Art of Sensual Living

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s full unedited podcast with author Sherri Dobay; http://trail1033.podbean.com/2012/09/01/wine-guy-mike-for-september-2nd/

Recent Podcast with Halter Ranch head winemaker, Kevin Sass; http://trail1033.podbean.com/2012/08/19/wine-guy-mike-for-august-19/

Recent podcast with Author Becky Sue Epstein; http://trail1033.podbean.com/2012/08/12/wine-guy-mike-for-august-12/

YouTube preview of this week’s show with Sherri Dobay; http://youtu.be/qgWNP1_fGZs

Recent Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana

Author Sherri Dobay joined me in the studio this week on the WineGuyMike Radio Show to talk about her book Daily Decadence The Art of Sensual Living.  Dobay is a women of wit, wisdom, humor, and experience which she shares with the reader in her book. 

As I read Dobay’s book I was struck by the transparency of her vignettes. Her stories of trysts are scintillating and take you on a contemplative journey that is like a retrospective vacation.  Dobay then takes you a step closer to her soul by sharing a recipe and wine pairing that was deeply meaningful to the story. 

Daily Decadence The Art of Sensual Living exceeded my expectations and I have really enjoyed reading this book, I find it very soothing almost as if I have taken a long weekend trip.  Dobay’s objective in writing her book was to encourage the reader to enjoy the moment, appreciate that which is simple, stop and smell the roses.  It is my opinion that she has more than accomplished this and she has insightful experience to share as well.

Readers will really enjoy this book of beautiful and sometimes sensually scandalous tales that Dobay has to share, but make no mistake this author is not one dimensional by any means.  Dobay takes time to indulge just as she recommends the reader too do.  Sherri Dobay is an accomplished artist, Chef du Jour, and loves to ride horses.  If you need a bit of Daily Decadence in your life get a copy of Dobay’s book and infuse a little art of sensual living into your life, Sherri will show you how.

Foodies and wine lover won’t be disappointed either, Dobay’s wine and food pairings are elegant.  Remember the inspiration for the pairings are stirred by her soul as she shares the intimate experiences of her life in such an authentic way.  Not sure what’s on your table tonight, Dobay inspires the Chef du Jour within.

I want to thank Sherri Dobay for joining me in the studio this week.  I would like to congratulate and wish she and Mark well as they tie the knot and marry this month.  It makes one wonder what wine and food will be served at this not so daily but decadent event….Learn more about Sherri Dobay on her website at http://www.daily-decadence.com/

Today’s unedited podcast with author Sherri Dobay, http://trail1033.podbean.com/2012/09/01/wine-guy-mike-for-september-2nd/

This week WineGuyMike™ has two wonderful wines to share with you for a little dose of Daily Decadence.  Both are available especially priced at Liquid Planet, Missoula’s “Best of Beverage”, located in the Heart of Downtown Missoula.

The wines reviewed today receive the WineGuyMike™ Seal of Approval™

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Sideways The Play with John Colella and Julia McIlvaine

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast with Sideways The Play stars John Colella and Julia McIlvaine; http://trail1033.podbean.com/2012/08/26/wine-guy-mike-for-august-26/

Last week’s podcast with Halter Ranch head winemaker, Kevin Sass; http://trail1033.podbean.com/2012/08/19/wine-guy-mike-for-august-19/

YouTube preview of this week’s show with Sideways The Play stars John Colella and Julia McIlvaine; http://youtu.be/eepQA8kdqMA

Recent Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Recent week’s podcast; What You Need To Know About Wine  http://trail1033.podbean.com/2012/07/15/wine-guy-mike-for-july-15/

Recent week’s podcast; Perfect Patio Wines http://trail1033.podbean.com/2012/07/01/wine-guy-mike-for-july-1/

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana

Rex Pickett’s 2004 novel Sideways won the Academy Award for Best Adapted Screenplay, and was nominated in four other Academy Award categories.

Set in the Santa Ynez Valley of Santa Barbara County the movie Sideways has two men in their forties on a week long road trip to the wine country, this is where things go “Sideways”.

Jim Taylor and Alexander Payne whom adapted this screenplay of Pickett’s novel won multiple awards.  In the movie Paul Giamatti portrays, Miles Raymond, who is an aspiring writer and teaches middle school English in San Diego.  Miles a real wine-aficionado is going to take his college roommate and friend, Jack Cole, played by Thomas Haden Church, an actor who is soon to be married on a road trip to the Santa Ynez Valley wine country.  

Miles and Jack have very different ideas about the idea of what quality time on a road trip in the wine country together means.  Actresses Virginia Madsen and Sandra Oh, portray local women who live and work in this beautiful wine country.  They both become romantically involved with the men and this is where the story begins.

Today though is about a new beginning and I had the pleasure of hosting two star cast members, John Colella and Julia McIlvaine, of Rex Pickett’s new theatrical production Sideways The Play.  The play which parallels the novel much more closely than the movie has been a hit since its opening and has been extended twice through September 2nd.  Sideways The Play is directed by Amelia Mulkey whom as John and Julia were quick to suggest is brilliant. (Full length podcast; http://trail1033.podbean.com/2012/08/26/wine-guy-mike-for-august-26/ )

John and Julia’s bios:

John Colella has been acting in theatre, film, and television for the last 25 years. A native Chicagoan and a graduate of the Goodman School of Drama at DePaul University where he received his BFA, John recently took home an Indie Soap Award for Best Actor in a Comedy for his portrail of Donnie G. in his Web Series-Vampire Mob.  Film credits include:  Hotel Noir, Girl Walks Into A Bar, The Chicago 8, and The Swear Police (Best Short under 5 min, Los Angeles Comedy Shorts Film Festival).  He has also been seen on Criminal Minds, Desperate Housewives, CSI:NY, American Dreams, Will & Grace, The West Wing, and NYPD Blue.  Theatre credits include:  Miles in Sideways, Cyrano in Cyrano de Bergerac, Italian American Reconciliation, Faithful, The Complete Works of William Shakespeare (abridged), and Lobby Hero.

For more information on John, including full resume, demo reel, and testimonials, www.johncolella.com

Julia McIlvaine has been working as an actress for over 15 years, in Los Angeles and New York City. “Sideways” is her 4th production at the Ruskin Group Theatre, alongside “All My Sons,” “Glengarry Glen Ross” and “Cyrano,” which starred “Sideways” own John Colella. In New York, she appeared in Marsha Norman’s “Pride’s Crossing,” and “Henry VIII” at the New York Shakespeare Festival. She has also worked in four network pilots for CBS, ABC, and Fox, and three TV movies for Hallmark Hall of Fame. She is a graduate of the USC School of Theatre, and the Ruskin School.

It is everyone’s desire to take the play on the road and it sounds like this may happen in the spring of 2013.  It was great fun to have Colella and McIlvaine join me on the show, Sideways the movie is one of my personal favorite wine films for a number of reasons. 

The film had a global impact on the wine industry having stimulated great interest in wine for wine lovers and new wine drinkers alike.  As for Merlot, well it killed the varietal on a global level; it was just not sheik to have a glass on Merlot in your hand.  Pinot Noir was brought to life in an amazing way.  Globally sales of this intellectual varietal have risen to new levels and continued to enjoy lofty popularity.  This is one of the strongest trends historically for wine, yes driven by a discussion between Jack and Miles in Sideways the movie:

Jack: If they want to drink Merlot, we’re drinking Merlot.

Miles Raymond: No, if anyone orders Merlot, I’m leaving. I am NOT drinking any f**king Merlot!  

And the rest is history, literally.  Sideways The Play has sold out every night and been extended twice under the direction of Amelia Mulkey.  Each night an hour before the play high end Pinot Noir’s from the Santa Barbara wine country and Central Coast wine region are enjoyed by the attendees.

John Colella and Julia McIlvaine are dynamic personalities who enjoy very successful careers as actor and actress.  Rex Pickett now markets his own brand of Merlot and hopes to position Sideways as global brand.  Pickett, Mulkey, and the outstanding cast of Sideways The Play will be taking this production on the road and I hope that it comes to a city near you.

Julia and John I want to thank you both for taking time from your busy schedules to be featured guest on this week’s WineGuyMike Radio Show, it was great fun and I hope you will both join me again.

I have two inexpensive Pinot Noir wines that I’m recommending for you this week.  Both are available especially priced at Liquid Planet, Missoula’s “Best of Beverage”, located in the Heart of Downtown Missoula.

The wines reviewed today all receive the WineGuyMike™ Seal of Approval™

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Halter Ranch Vineyard Head Winemaker Kevin Sass

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast with Halter Ranch head winemaker, Kevin Sass; http://trail1033.podbean.com/2012/08/19/wine-guy-mike-for-august-19/

Last week’s podcast with Author Becky Sue Epstein; http://trail1033.podbean.com/2012/08/12/wine-guy-mike-for-august-12/

YouTube preview of last week’s show with Becky Sue Epstein; http://youtu.be/ZrIZX-k9pHc

Recent Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Recent week’s podcast; What You Need To Know About Wine  http://trail1033.podbean.com/2012/07/15/wine-guy-mike-for-july-15/

Recent week’s podcast; Perfect Patio Wines http://trail1033.podbean.com/2012/07/01/wine-guy-mike-for-july-1/

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana

Hansjörg Wyss

Hansjörg Wyss

Successful Swiss-born businessman Hansjörg Wyss is a man with vision, and a man on a mission, of sustainability that is.  Wyss is a devoted philanthropist and land conservationist, he is also the founder of Halter Ranch Vineyard in Paso Robles, California.

Halter Ranch Vineyard

Halter Ranch Vineyard

Paso Robles AVA is located in the Central Coast Region of California along U.S. Highway 101, halfway between San Francisco and Los Angeles.  This area supports the growth of more than 40 grape varietals. Bordeaux, Rhone, and a handful of other grape varietals produce the outstanding wines this area is noted for.

The Paso Robles AVA has the greatest daily temperature variant of any viticulture area in California.  There are many distinct microclimates, diverse soil composition, and a long growing season.  Halter Ranch Vineyard is located West of Highway 101 near the western boundary of the Paso Robles AVA.  The Halter Ranch vineyards are influenced by cool ocean breezes from the Pacific Ocean to the west, and elevation from the Santa Lucia Mountain Range to the east.  The vineyards of Halter Ranch are planted to south facing slopes rising to 1800ft. of elevation, thus creating nearly perfect terroir producing grapes of intense varietal character.

Halter Ranch Vineyard dates back to 1880’s and was part of a 3600 acre holding owned by San Francisco businessman Edwin Smith.  Smith built a grand house on the property and began dealing in farm produce and livestock; he also invested heavily in silver mining.  Smith had been an avid horse racing enthusiast, keeping a private box at Tanforan Race Track and a stable of thoroughbreds on his estate.

The estate was broken up in the early 1990’s and in 1943 the MacGillivray family purchased 1200 acres.   The family farmed the land for the next 50 years and began planting grapes in 1996.  In 2000, Hansjörg Wyss purchased 900 acres of the ranch, renovated Smith’s historic farmhouse, and enlarged the vineyard to its present 250 acres, leaving nearly 750 acres unfarmed supporting the ranches natural habitat and old growth oak groves.

New state of the art facilities have been built to complement the world class grapes grown by Halter Ranch.  The new winery is multi-level and utilizes a gravity flow system; this allows the winemaker to handle the fruit in the gentlest way possible with no pumping from the de-stemmer, to the tanks, and ultimately the barrels.   

Halter Ranch adheres to the Sustainability in Practice (SIP™) Vineyard Certification Program.  

SIP™ certification assures that a vineyard practices integrated farming and is committed to environmental stewardship, equitable treatment of employees, and economic viability.  Incorporating all Organic farming techniques and nearly all aspects of Biodynamic farming, SIP™ requires more stringent farming practices in many other key areas as seen in the chart below.

Topic of Interest

Sustainability in Practice (SIP)TM

USDA-National Organic Program

Biodynamics®

Annual Certification

X

X

X

Biodiversity

X

X

X

Vineyard Management

X

X

X

Soil Conservation

X

X

X

Pest Management

X

X

X

Water Quality

X

X

X

Organic Approved Pesticides

X

X

X

Reduced Risk Synthetic Pesticides*

X

 

 

Water Conservation

X

 

 

Energy Conservation

X

 

 

Air Quality

X

 

 

Social Equity

 

 

 

Continuing Education

X

 

 

Fruit Quality

X

 

 

Economic Viability

X

 

 

GMO Prohibition

n/a for winegrapes

X

X

Homepathic Remedies

 

 

X

Incorporate Forces of Nature

 

 

X

Lead by Kevin Sass, head winemaker for Halter Ranch Vineyard, the philosophy is simple; grow premium grapes, incorporate Old World technique and New world technologies, handle fruit gently, and produce elegant Bordeaux and Rhone style wines.  Mission sustainable, mission accomplished.

Halter Ranch Winemaker Kevin Sass

Halter Ranch Winemaker Kevin Sass

Today’s podcast with Kevin Sass, head winemaker for Halter Ranch Vineyard; http://trail1033.podbean.com/2012/08/19/wine-guy-mike-for-august-19/

Last year Halter Ranch founder Hansjörg Wyss contributed $35 million toward the protection of 1 million acres of grasslands in Montana.  Governor Schweitzer of Montana celebrated the Halter Ranch owner,(huff.to/NU4fsd), and enjoys Halter Ranch wines at various events.  Halter Ranch wines will be available in the Montana market in the near term future.

WineGuyMike™ reviewed three of the Southern Rhône Valley style wines from  Halter Ranch Vineyard, all three were beautifully made and true to the Old World style in which they were crafted by winemaker Sass.

I have two inexpensive Rhône Valley wines that I’m recommending for you this week.  Both are available especially priced at Liquid Planet, Missoula’s “Best of Beverage”, located in the Heart of Downtown Missoula.

The wines reviewed today all receive the WineGuyMike™ Seal of Approval™

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Author Becky Sue Epstein on Champagne: A Global History

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast with Author Becky Sue Epstein; http://trail1033.podbean.com/2012/08/12/wine-guy-mike-for-august-12/

YouTube preview of this week’s show with Becky Sue Epstein; http://youtu.be/ZrIZX-k9pHc

Recent Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Recent week’s podcast; What You Need To Know About Wine  http://trail1033.podbean.com/2012/07/15/wine-guy-mike-for-july-15/

Recent week’s podcast; Perfect Patio Wines http://trail1033.podbean.com/2012/07/01/wine-guy-mike-for-july-1/

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana

This week on the WineGuyMike Radio Show I had the distinct pleasure of hosting award winning author Becky Sue Epstein.  As a long- time editor for numerous Wine & Spirit magazine publications Epstein shares her in-depth experience through her newest book Champagne: A Global History.

Epstein began her career as a restaurant reviewer for the Los Angeles Times while working in the TV and Film Industry in the 1980’s and early 1990’s.  The last 20 years she has focused her attention on Food, Wine, Spirits, and Travel writing for publications on the East and West Coasts.

Epstein and I had a terrific conversation on the show this week, this author keeps a very busy schedule between travel and research, somehow she finds time to write books.  Her award-winning cookbook The American Lighthouse Cookbook (Sourcebooks/Cumberland, co-written with Chef Ed Jackson) came out last year. Epstein’s second book is an entirely new update of the classic kitchen reference Substituting Ingredients (Sourcebooks June 2010) which is already in its third printing.  

The latest book, Champagne: A Global History (Reaktion, September 2011) spotlight’s sparkling wines from around the world, a great short read not only for Champagne and sparkling wine lovers but also those who want to learn more about this sexy, luxurious bubbly beverage.

In Epstein’s newest book she hi-lights influential people throughout world history who literally have shaped the face of this effervescent beverage.  She also provides readers with the 411 on all things sparkling in your glass.  This is important to know because this information empowers the consumer, allowing you to indulge in a budget minded way.  That’s right you can enjoy a daily glass of very good bubbly and not exceed you wine budget.

I want to thank Becky Sue Epstein for such an informative, lively, and engaging conversation.  I highly recommend this interesting and informative book, Champagne: A Global History.  This is a great short read that is only 132 pages in length, yet long on information empowering you as an expert consumer of Champagne and sparkling wine.  This book is available at Amazon.com as an ebook or hardcover online at http://amzn.to/NvZpxB Learn more about Becky Sue Epstein at www.BeckySueEpstein.com

I have two very inexpensive yet excellent sparkling wines I’m recommending for you this week.  Both are available especially priced at Liquid Planet, Missoula’s “Best of Beverage”, located in the Heart of Downtown Missoula.

The wines reviewed today all receive the WineGuyMike™ Seal of Approval™

 You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Anthony Beckman from Balletto Vineyards & Winery in the Russian River Valley

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Last week’s podcast; Paul Hobbs CrossBarn Winery head winemaker Scott Morrison is this week’s featured guest, http://trail1033.podbean.com/2012/07/22/wine-guy-mike-for-july-22nd/

Recent week’s podcast; What You Need To Know About Wine  http://trail1033.podbean.com/2012/07/15/wine-guy-mike-for-july-15/

Recent week’s podcast; Perfect Patio Wines http://trail1033.podbean.com/2012/07/01/wine-guy-mike-for-july-1/

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

Father’s Day podcast, Special Father’s and Special Wines http://trail1033.podbean.com/2012/06/17/wine-guy-mike-for-june-17/

Recent Podcast with John Balletto of Balletto Vineyards & Winery http://bit.ly/WineGuyMike2

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

Head Winemaker Anthony Beckman

Head Winemaker Anthony Beckman

Balletto Vineyards & Winery produce wines that offer true consumer value.  This week I sat down with Anthony Beckman, the man responsible for making the delicious wines at the Balletto Winery.

The Russian River Valley in Sonoma, California where the Balletto Vineyards & Winery are located is influenced by maritime induced fog late into the morning, turning to sunny clear blue skies late into the day.  The cool prevailing winds that influence this area are perfect for growing exceptional grapes. The fog blankets the grapes with moist dew throughout the night into the late morning hours, allowing the grapes of the Russian River Valley to mature slowly which produces fruit of concentrated flavor and superior quality.  The RRV is one of the premier grape growing areas in the New World.

Beckman is one of my favorite winemakers for what he does not do to the grapes.  The Balletto wines are handled gently from the vine, to the press, not overly manipulated during fermentation, and then aged with special care.  The Balletto wines are some of my favorite to drink, they are true to the varietal character and affordable for the everyday wine drinker.  Every one of the Balletto wines are exceptional, a true consumer value.

There are two new wines from Balletto Winery that you should know about, 2010 Teressa’s Chardonnay, and the 2011 Roseof Pinot Noir.  Teressa’s Chardonnay is cold fermented preserving the natural esters of the fruit.  This wine is lush, yet crisp, a beautifully balanced wine for those who liked their chardonnay unoaked will absolutely love this wine. Today’s podcast; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Beckman’s 2011 Roseof Pinot Noir is straight up the finest RoseI have ever tasted from the New or Old World.  This roseis everything I want a rose to be.  A great roseshould have beautiful color, fresh aroma of strawberries and raspberries, refreshing like a white wine with subtle mouthfeel like that of a red wine.  The Balletto 2011 Roseof Pinot Noir is all of that and then some. 

I would like to thank my friend Anthony Beckman for taking time to be on the WineGuyMike Radio Show this week and all my friends at Balletto Vineyards & Winery, one of the best consumer values in wine.

Today’s wines all receive the WineGuyMike™ Seal of Approval™ and are available at Liquid Planet in the Heart of Downtown Missoula.  All of these excellent wine selections (see below) have been especially priced for you.  

This wine pairs well with shellfish and will be on sale for $24.99 until Friday 8/03.

This wine pairs well with Lamb and Chops, it will be on sale for $28.99 until Friday 8/03.

This wine pairs well with grilled meats having ample marbling and will be on sale for $33.99 until Friday 8/03.

Remember to stop in at Liquid Planet, Missoula’s best wine shopping experience, to purchase your WineGuyMike wines.

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Special Father's and Special Wines

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Father’s Day podcast, Special Father’s and Special Wines http://trail1033.podbean.com/2012/06/17/wine-guy-mike-for-june-17/

Recent Podcast with John Balletto of Balletto Vineyards & Winery http://bit.ly/WineGuyMike2

Recent Podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

Today is Father’s Day and I thought it would be a great opportunity to pay homage to some of the men who are or were father’s, whom I have really respected and loved, and have made such an impression that they have impacted my life.  

President Lyndon B. Johnson issued the first presidential proclamation honoring fathers, designating the third Sunday in June as Father’s Day in 1966.  It was six years later, in 1972, when President Nixon made the day a permanent national holiday by signing it into law.

I thought it would be fun to share a little of my life with you, of course let us not forget this show is all about wine.  I put a great deal of thought into these men who have been important to me and thought about what wines that I have enjoyed recently that reminded me of these special men on Father’s Day.

First I’ll talk about my dad, his name is Frederick.  My dad grew up in a very poor family in Upstate New York, which is also where I grew up.  My Dad’s life growing up was not easy, he is a survivor who has had to scrap for everything in life, but my dad was a dreamer.  My dad went after his dreams and fought as hard as he could to live and achieve all that he could dream.  For my Dad I raise my glass and toast him with a great Syrah from Walla Walla in Washington State from Reynvann Vineyards.  For this toast I chose their Syrah “The Contender”, they make three great Syrah’s but this one that I think is one of the finest varietal examples seemed appropriate for my Dad.

My Father-in-law, Paul Wright who was one of the toughest men I have known, and not due to his physical strength.  He was tough enough to be a great man. Paul a recipient of the Purple Heart from the Korean War was hospitalized for nearly one year having been shot in the war, but he survived.  Paul was a Nuclear Engineer, the father of five children, foster father to over 2,000 children who needed emergency short term(Ha Ha) care.  These kids were raised alongside his own children wearing the same clothing, taking the same music lessons, and playing the same sports.  My Father-in-law just lost a long and hard fought battle to Pancreatic Cancer, he seemed to even beat that though, he lived nearly two years after diagnosis.  I raise a glass of Pinot Noir from Balletto Vineyards and Winery in the Russian River Valley.  This is a great Pinot Noir that expresses true and real terroir at the hands of winemaker Anthony Beckman, that is what my father-in-law was true, real, and an example of something to model oneself after.

My Grandfather on my mother’s side, Alfred Gates, was a survivor of World War II.  He spent his time in the war on destroyer escorts, the support team for the big battleships.  His boat survived the war and all the unbelievable storms at sea.  This man taught me self respect, how to treat others, how to be a leader of a family.  Al was loved by everyone who ever met him, and he enjoyed everyone he met.  He is a person I miss a lot and think about from time to time even though he has been gone for over thirty years.  I’m grateful for this man who always had a twinkle in his eye, for him I toast him with no other than a great sparkling wine, Gruet Brut Rose.

Last but not least by any means, my Grandfather Tornatore from Sicily.  My Grandfather came to this country with nothing through Ellis Island in New York.  He eventually settled in a tiny place in Upstate New York named Mexico, New York.  This man was a bull of a man, as wide as he was short, he was a pheasant who worked in a steel foundry and raised everything on his land to feed his family.  I am forever grateful to this man for instilling my love and passion of wine, my grandfather also loved wine.  As powerful a man as he was, his hand for the vine was gentle.  He was a master of grafting fruit trees and grapevines, I followed him and learned a love of the land, a love of the vine, and he instilled his amazing passion for the wine to me.  For this I’m eternally grateful, to him I raise a glass of Boroli Quattro Fratelli

The wines reviewed today all receive the WineGuyMike™ Seal of Approval™

These wonderful Father’s Day wine selections are available today at Liquid Planet, in the heart of Downtown Missoula, Missoula’s ultimate wine shopping experience and the very best of beverage.

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Yossie Horwitz on Israeli and Kosher Wine

Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

This week’s podcast with Yossie Horwitz, Israeli wine expert http://bit.ly/WineGuyMikeShow

Last week’s podcast with Frank Sterns of Aurielle Vineyards http://trail1033.podbean.com/2012/05/06/wine-guy-mike-for-may-6th/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

WineGuyMike would like to wish all Mom’s around the world a Happy Mother’s Day today.  As we talk about wine today I would like to propose a toast with my finest wine to all Moms’, and in the spirit of todays radio show and blog post l’chaim. 

This week Yossie Horwitz joined me from Manhattan, New York to dispel the misconceptions of the sacramental wines enjoyed by the Jewish religion and culture.  Yossie is an attorney at a major International law firm by day, after hours he is the authority on Israeli wine and the production and protocol of Kosher wine.

This was a topic I’ve been interested in for a long time.  As I mention in today’s show the word Kosher is used in every day conversation as “good” or “okay”, well I wanted to know more.  Most wine drinkers remember Manischewitz, as a kid growing up in New York in the 60’s that was about the only thing you could find on the grocery store shelf.  At least that was true until Mateus wine, the sweet frizzante rose´ from Portugal adorned the shelves of stores everywhere.

Manischewitz was sweet, heavy and cloying, which is why kosher wines carried such a negative connotation.  Today’s featured guest Yossie Horwitz, a real expert in this area cleared up for us.  I’m not going to go into great detail today, but I will direct you to the podcast of Yossie and WineGuyMike’s entire conversation that really covers all the detail on Israeli and Kosher wines; http://bit.ly/WineGuyMikeShow

The truth about kosher wines:

  1. Any wine can be Kosher if produced and made within guidelines set forth by Jewish Law and overseen by a recognized Rabbi
  2. Wines remain Kosher for Jews if opened and served by a fellow practicing Jew
  3. Kosher wine is not only enjoyed on a daily basis but is also used for sacramental and ceremonial purposes by those of the Jewish Faith
  4. Today’s Kosher wines can be world-class

Israeli wines are becoming more readily available in the United States, albeit a bit expensive due to excise tax from importation.  According to Yossie and WineGuyMike’s research Israeli wines can be outstanding.  Israel’s wine country and its terroir have been recognized by European wine producers who have partnered with existing wineries and winemakers.  As Yossie informed the listeners on the show this is a retail segment that is experiencing growth around the world.  The terroir in certain wine country areas of Israel are perfect for developing Bordeaux and Rhone grape varietals.  This coupled with the Old World influence of European winemaking and New World winemaking technique of young Israeli winemakers is producing outstanding wines that we should taste. As Yossie pointed out many of the wines being produced in Israel are worthy of the term he coined, “Super Israeli Wines”.

Yossie is one of the annual judges for the Jewish Week’s Kosher Wine Guide and is leading a tour of Israeli wineries this summer for Emunah of America (a not for profit). He was also recently interviewed on NPR on the topic of kosher wines.  Yossie also selects and writes about wines for the Leket Wine Club which benefits Leket Israel, Israel’s national food bank and food rescue organization (on whose board he actively sits).  To connect with Yossie you should join him on his website; www.yossiescorkboard.com where he shares extensive information and has a newsletter you can subscribe to.

WineGuyMike’s Israeli wine recommendation for you this week is from Recanati Winery.

Recanati Cabernet Sauvignon

This wine is made from Cabernet Sauvignon grapes harvested in their choice Galilee vineyards.  The aroma of this full bodied wine comprises hues of cassis and black forest fruits with hints of black pepper, cloves and nutmeg.

Aged in French and American oak with intense tannins this well balanced wine must be decanted to enjoy it at its best now.  This wine will age well for 3-5 years. Enjoy pairings of choice beef, lamb and smoked piquant cheeses.

This Super-Israeli wine receives the WineGuyMike™ Seal of Approval™.

I want to thank my friend Yossie Horwitz for joining the WineGuyMike radio show this week, it was a real pleasure.

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Frank Sterns of Aurielle Vineyards in the Napa Valley

Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast Frank Sterns of Aurielle Vineyards http://trail1033.podbean.com/2012/05/06/wine-guy-mike-for-may-6th/

Last week’s podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

Featuring guests such as Frank Sterns is why I love doing what I do, all things wine media.  Frank is a modern day example of what this country is founded on, hard work, dreams, and tenacity, an entrepreneurial success story.

A native Californian who now resides in Florida Sterns career focus was the Audio/Video Industry.  He built a very successful sound business that not only required hard work but entertaining his clients also.  As Sterns recalled during our conversation good wine while dining with clients had a true impact on the success of his business.

Sterns passion for wine grew throughout his career and in 2005 when he sold his sound company.   His exit strategy involved a new dream and a new plan, to build a winery in the Napa Valley.  It was while dining at the renowned French Laundry restaurant that Sterns focused in on the wines that he loved and the type of wine he was determined he was going to make at his winery.

Sterns business acumen and wisdom led him to UC Davis where he studied various wine courses he knew would be crucial in building and running a successful winery operation.  This also provided Sterns the background he would need to partner with a likeminded winemaker.

Aurielle Vineyards grapes are grown in three premium vineyards in the mountain appellations of Mt. Veeder and Howell Mountain.  The Mt. Veeder vineyards are located at the northern edge of the appellation providing lush, dark, earthy fruit.  The soils of Mt. Veeder consist of pushed up sea bed that lend to that style of fruit.

The Howell Mountain vineyard is located at high altitude producing big concentrated red fruits.  Howell Mountain was formed from volcanic eruptions producing very different fruit from Mt. Veeder.  These contrasting styles of fruit brought together in the hands of a great winemaker can become amazing wine.

Enter Chad Alexander who grew up in this area and really has a sixth sense of the land, the fruits it produces, and what to do with it from vintage to vintage.  Chad is a former head winemaker for Robert Craig and produces a style of wine, Napa Valley mountain cabernets, that Frank Sterns sought to produce.

Aurielle Vineyards produces distinctive world-class wines utilizing the science of grape growing and winemaking combined with skillful winemaking that is unencumbered by constraints of production costs or quotas.

Sterns has formed relationships with premium grape growers that only work with the finest of winemakers and winery’s committed to producing the very best wine.  That is exactly what Sterns and Alexander have produced in their 2008 vintage of Aurielle Cabernet Sauvignon.  Not only is the 2008 Aurielle Cabernet a world-class wine of distinct character and typicity, it is also very unique.  The winemaking blend of Howell Mountain and Mt. Veeder fruit is rare but Alexander has done an artful job in making this wine.

The Aurielle 2008 Cabernet Sauvignon has depth of color, elegant in the glass, nearly purple, beautifully vicious.

A floral, spicy nose, red fruit, black fruit, and enticing aroma that is big yet complex, smooth and silky.  A few descriptions usually reserved for the palate yet were appropriate comments for the aroma of this sophisticated wine.

Pumice like tannin great the palate coating the sides of the mouth with velvet silk. Plum, spice, earthen leather, and a hint of vanilla from the judicious use of oak, and then a lingering nuance of berry is memorable, a treat for anyone’s palate, even the most sophisticated of wine drinkers.

I enjoyed this wine so much I shared it with Missoula proprietor Ed Wells of The Depot restaurant last night as I enjoyed this superb wine with my dinner.  My main course was beef, I had to pair this wine with a medium-rare New York cut that was peppered and dressed with Maytag Blue cheese.  I want more of each right now as I think about this very memorable pairing.

Frank Sterns and Chad Alexander have made an exceptional wine in their Aurielle 2008 Cabernet Sauvignon and I thank them both for sharing it with me.  This impeccable wine receives the WineGuyMike™ Seal of Approval™.

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Biodynamic Grape Farming

Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast; Biodynamic grape farming; http://www.trail1033.com/Podcasts/Podcast-Wine-Guy-Mike-for-April-29-441372

Last week’s podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

Green farming is a part of the “Green” movement we hear about every day.  The word “Green” is the politically correct buzzword that is attached it seems to every advertising and marketing campaign initiative in the world today.

When green farming is utilized in the viticulture and winemaking process there are real consumer benefits.  It is important as wine consumers to understand a little bit about all of this.

There are three levels of green farming; Certified Sustainable, Certified Organic, and Certified Biodynamic.  My focus of this article is Biodynamic Farming but first let’s understand all three green farming methods.

Certified Sustainable – This farming method employs farming techniques that are environmentally sound.  Biodiversity, soil revitalization and Integrated Pest Management (IPM) are all techniques that are a part of this farming method.  This viticulture program results in the cultivation of grapes with better varietal character of flavors and aromas.  For the consumer this means more distinct wine products.

Certified Organic – This method of farming combines the Certified Sustainable practices with the organic grape growing techniques. Organic Farming permits no use of synthetic chemicals and uses natural methods of farming such as crop rotation, tillage and natural composting to maintain and promote healthy soil.  Natural techniques to control weeds, insects and other pest management are implemented.  Grape growers who utilize these farming methods can see the results in their vineyards and are inspired to continue their natural progression of green farming.

Certified Biodynamic – This method of farming developed as a result of instincts shared by philosopher Rudolf Steiner in 1924.  Biodynamic farming is the culmination of sustainable and organic farming methods and the incorporation of these harmonious philosophy developed by Steiner that he referred to as “Anthrophosophy” which in this case views a vineyard as a single organism.  Biodynamic farming incorporates biodiversity, independent nutrient system, homeopathic preparations, and a true spiritual connection with the land.  This farming method utilizes sheep to control weeds, cattle for manure and compost, chickens for pest control, and the instinct and intuitive trust of the viticulturist working with the land and vineyards in a harmonious way.

Biodynamic farming has the capability to combine with terroir, or sense of place, to produce individual grapes of distinct varietal character with robust flavor and aroma.  This is true value for the consumer, wines that are naturally healthy with enhanced flavors and aromas.

Biodynamic farming is an overall concept that is simple in theory, more difficult to implement.  Let’s use an analogy of the human race and Biodynamic farming to better understand this concept.  Every person is a unique individual who grows and develops and comes to a better understanding of who they are throughout the process.  Through this process of evolution, growth, and understanding we become better at accepting who we are as a person.  There is an understanding that allows an individual to work with their unique characteristics.  A person in concept becomes whole and healthy spiritually, physically, and emotionally.

Each wine region, area, vineyard, and vineyard block is unique unto itself in all respects.  Biodynamic farming respects and understands this and approaches it as such.

There are some very interesting aspects of Biodynamic farming such as planting on the new moon and bottling wine on the waning moon and generally recognizing seasonal changes and effects.  Horns from cattle are collected and stuffed with manure and buried.  They are dug up in spring and the manure has been transformed into a rich hummus that is combined with water as a rich tincture treatment for the soil.  This promotes healthy soil and root systems.  Over summer months cow’s horns are packed with quartz and silica crystals and then buried.  They are then dug up in the fall and combined with water making a tincture that is used on the grape leaves aiding in photosynthesis and naturally enhancing the flavor of the grapes.

Plants are also used in the Biodynamic farming process; Fermented Yarrow is used to help breakdown compost, fermented Chamomile aides the composting process and also nourishes the soil and stabilizes the nitrogen within the soil, Stinging Nettle, Oak Bark, Dandelion, and Valerion aid composting and enrich the nutrients in soil, Horsetail Plant is made into tea and sprayed on vines to prevent fungal disease. 

Conventional agricultural thinking views itself as a commodity while Biodynamic farming is focused on developing individuality.  The concept of Biodynamic farming is a perfect fit for the grape farming sector of agriculture.  The Biodynamic farming method has taken hold in the wine world as it is truly one area of agriculture that desires premium quality.  Throughout history there are special places in the world that produce wine of distinct character just as there are unique individuals who can discern these characteristics while blind tasting wines.  Few agricultural sectors in the world can match the ability of a unique vineyard for complete harmony of land, people, animals, plants, and environment.  This is Biodynamic farming and as farmers embrace ecology, sustainability, and energy this concept of farming will become prevalent.

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Justin Wylie of Va Piano Vineyards

Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

Walla Walla in Washington State is located in one of the world’s premier grape growing and wine producing areas of the world; this is also home to Justin Wylie owner and winemaker of Va Piano Vineyards.

Walla Walla is one of 11 different AVA’s within the great Columbia Valley AVA which was established in 1984.  This area was first settled by Italian immigrants in the 1850’s but in 1984 became an officially recognized AVA.

The farming community of Walla Walla has been transformed from an agriculture area that produced some of the best onions and wheat in the world to a special place that will be recognized as one of the significant wine producing areas of the world. 

There are now over 125 wineries in the Walla Walla area.  One of those wineries is Va Piano Vineyards.  This week on the WineGuyMike show owner and winemaker Justin Wylie took timeout to join me for a conversation and a tasting of the Va Piano wines.

Justin Wylie graduated from Gonzaga University but it was during his senior year in 1995 that he had a life changing experience.  The fourth generation Walla Wallan and spent the year in Florence, Italy studying humanities under the tutelage of Italian native, Bruno Segatta.

The plan for Wylie was to return to Walla Walla and join the family’s stone monument business, but something happened along the way.  As many have he fell in love with the culture and lifestyle of Italy, he was inspired to do something different.  Italians understand that great wines are made in the vineyard and the winemaker is the caretaker of the grapes once they have been harvested.  This became Wylie’s passion.

Father Bruno Segatta not only was a teacher he became a mentor for Wylie and inspired him to believe in himself and his dreams.  Chi va piano va sano y va lontano is a bit of wisdom that Segatta shared with Wylie: He who goes slowly goes safely and goes far.  This was imprinted within the heart of Wylie.

La Famiglia is the soul of Italy and was also very important to Wylie who is married with three children.  Wylie’s wife Liz is business partner and critical to the operations at Va Piano.  La Famiglia is everything at the vineyard, when you visit you are a part of the Va Piano family.  The wonderful theme of community transcends all of the Walla Walla wine collaborative with an attitude of; “One for all, and all for one”.

When you visit the Va Piano Vineyards property you have a sense of Old World charm as Liz and Justin have worked very hard to create an atmosphere of Italy.  Together they have built an Italian style home and winery with heart and soul, this is a winery you don’t want to miss when you visit Walla Walla.

Wylie spent five years in his garage making test lots, and a cult following formed around the Vino del Garage wines.  In order to hone his skills as a viticulturist and winemaker he traveled back and forth to UC Davis taking countless classes in the renowned department of viticulture and enology.

 His philosophy as a winemaker is rooted in the word balance: balance in the vineyard, balance in the wines, and balance in our lives. His goal is to showcase the wines with a sense of place and respect for the fruit, and always remember to be a grower first and winemaker second. 

Father Bruno still has a significant place in the Wylie families lives.  Segatta who is not only a humanitarian and scholar is also a gifted artist who is quite well known.  Va Piano’s tasting room is filled with his original oil paintings depicting iconic Florence architecture and Tuscan landscapes.  Justin and Liz created Bruno’s Blend, a multi-vintage red blend and white blend in his honor. A different original Bruno painting is used to create the label each vintage, and a portion of the proceeds are donated to a charity of Bruno’s choice.

With over 125 wineries in Walla Walla and a little less than 2000 acres devoted to vineyards, the predominant varietals grown are Cabernet Sauvignon, Merlot, Chardonnay, and Syrah.  Sangiovese also grows very well in Walla Walla which is one reason why the Italians chose to settle this area.  There are a multitude of other red and white varietals being grown and developed in the area too.

The soil in this region is the result of layers of alluvial soil from the Lake Missoula floods and volcanic eruptions.  The Missoula Floods were a series of perhaps 35-40 geologic cataclysms that swept across Eastern Washington and down the Columbia Gorge at the end of the last ice age around 12,000 and 15,000 years ago.  These massive floods were a result of ruptures in the glacial ice dam that created Montana’s Glacial Lake Missoula.  The flood level reached 1200 feet at its greatest depth which resulted in layers of soil and deposits from volcanic eruptions.  This left behind a layer of bedrock that facilitates an incredible terrior that imparts itself into the grapes grown in this unique hamlet of the wine world.

Chi va piano, va sano e va lontano; He who goes slowly, goes safely and goes far. This old Italian saying sums up Va Piano Vineyards approach to winemaking, and to life.  Wylie’s winemaking philosophy; grow the best grapes we can and don’t screw it up in the cellar. Va Piano wines display intense flavors, fine tannin structure and intense aromas.

Va Piano’s 20-acre estate property, located in the Southeast corner of the Walla Walla Valley, has been producing grapes since 1999.  Seventy percent of our grape production is used by our winery and the balance is sold to premium Walla Walla Valley wineries such as L’Ecole #41, Saviah Cellars and Dunham Cellars.

In December of 2005, Va Piano celebrated their grand opening by releasing their first vintages, a 2003 Cabernet Sauvignon and 2003 Syrah which have been given outstanding reviews.

Wylie also sources grapes from a number of other vineyards in the region so that every Va Piano wine has the flavor profile he strives for in each of his wines.  Justin and I tasted three of his Va Piano Vineyards wines; the 2009 Brunos Blend, The 2008 Syrah, and 2008 Cabernet Sauvignon.

As Old World tradition would have it all three of the Va Piano wines will be an exceptional complement to a correctly paired meal.  Bruno’s Blend is very forgiving and will pair with a wide array on meals as this was the lightest bodied of the three wines I tasted with Wylie.  The Cabernet Sauvignon and Syrah were both varietally correct and very enjoyable to taste.  All three wines have very good balance of fruit and acidity, very nice structure.  Wylie has really struck a nice balance between the Old World and New World with these wines, I look forward to watching him grow as a winemaker.  He has talent and potential as a winemaker, two things that I love.

The Tasting Flight

2009 Brunos Blend

Nose – fruit, earth, smoke

Palate – easy, silky tannin, fruit to acid is great

Finish – nice finish to complement food and not get in the way of it

2008 Syrah

Nose – red fruits, raspberry and boysenberry, clean minerality

Palate – nice fruit and acidity, gaminess, and spice

Finish – lingering spice and fruit, delicious

2008 Cabernet Sauvignon

Nose – black cherry, underlying berry, chocolate, spice

Palate – just right tannin, restrained fruit, very slight sweet vanilla

Finish – long, smooth, luscious

The Va Piano Vineyards wines reviewed today all receive the WineGuyMike™ Seal of Approval™

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"