Tag Archives: hone

This Week on the WineGuyMike™ Radio Show© Steve McKenna from the TV Series Drinking Made Easy

Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast; http://trail1033.podbean.com/2012/02/26/wine-guy-mike-for-february-26/

NBC Montana Today TV Segment with Christmas wines; http://www.nbcmontana.com/video/30063511/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Sponsors      

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

All photo’s courtesy of HDNet.

Good Sunday morning and welcome back to the WineGuyMike show.  This week I decided to step away from the wine box for a minute or two and have a little fun.  About one month ago I received an email from HDNet a network production company that produces more original sports, music, news, and entertainment with attitude and independence than any other domestic network.

HDNet wondered if I would be interested in interviewing one of the hosts of a TV series, Drinking Made Easy.  This of course peeked my interest so I did a little discovery work to see what this show was all about.  I noticed as I went back and read the email that the show’s host was Zane Lamprey.   Zane’s name was very familiar to me as I was a frequent flyer with his previous series “Three Sheets”.

Zane is from Syracuse, New York in the real Upstate of New York, not the one that people who live in the city refer to as Upstate.  I needed to clarify (rant about)  that point as I too am from Upstate and all of a sudden in the last five years I hear incorrect references all the time about “Upstate”.  Zane majored in fine arts and minored in theater which has led him to a diverse career in the entertainment field.  Early on in Zane’s career he was involved in several projects for Comedy Central, VH1 and Nickelodeon.  He also did a stint as a cast member on MTV’s Damage Control and as host for VH1’s Motormouth, a reality show.

He is best known though for his show Three Sheets, originally featured on MOJO HD from 2006 through 2008, the Fine Living channel in 2009, most recently in 2010 on the Travel Channel.  Zane was also host to Have Fork, Will Travel, which previously ran on Food Network.

My guest this week on the WineGuyMike show is Zane’s co-host Steve McKenna.  Steve’s job titled beside co-host is “Stunt Drinker”, needles to say this stimulated my curiosity.  Zane claims that “Steve’s job, co-hosting ‘Drinking Made Easy’, is so easy, a monkey could do it”.  This comment is from the Three Sheets day’s when Zane at that time had tried to get the network to hire Steve.  Zane was in Greece prior to filming and Steve had asked where he was going in Greece.  Being the prankster that he is Zane knew Steve was not familiar with Greece so he told Steve that he was traveling to the island of Pleepeus.  He told Steve that the island was overrun with monkeys and Steve took the bait, hook, line, and sinker.  While filming this Three Sheets show in Greece Zane had a large stuffed monkey named Pleepeus on the set just to taunt his good friend Steve.  This is where Zane’s comment, “co-hosting ‘Drinking Made Easy’, is so easy, a monkey could do it”.

Steve appeared in 52 episodes of Three Sheets and developed a cult following as Zane’s stunt drinking side kick.  During the course of four seasons Steve became an integral part of the show and a drinking game developed as a result.  When Zane would mention his friend Steve, referred to as Rule #2, it’s a social and everyone would have a drink.

When one peruses the Drinking Made Easy dictionary there is a new official definition; Steve Mc-Kenn-a’d: inebriated to the point where one loses control of one’s actions. Examples include: drunk dialing, streaking, etc. “Sorry I hit on your mom last night, I was Steve McKenna’d”.

Steve and I had a great time on this week’s show, he was a great guest and put up with my silly questions.  The episode that was filmed in the Garden City, the place I call home in Missoula, Montana will be airing this week on Wednesday the 29th at 8PM Eastern.  In this episode stops into the Iron Horse Brew Pub to sample their “Montana Duck Fart” and their “Hop, Skip, and Go Naked,” sips on a “Dump Truck” at The Rhino, and samples the “Tapeworm Shot” at Bodega.  All that and a lot more on “Drinking Made Easy, Missoula.”  Watch this episode on DIRECTV Channel #306 and DISH Network Channel #362 in this area.  Check the local listings for your area so you don’t miss this whimsical show that is pure mindless fun.

This wouldn’t be the WineGuyMike show without a great wine recommendation, and do I have one for you this week.  This bottle of wine was so good it was almost wicked.  Honestly this bottle of wine that I tasted was one of the best I’ve had in a while, it was extremely well made and well structure.  This wine is young and a bit tight yet and would do well to be layed down for another two years.  To fully enjoy this wine you must decant the wine and let it open up for a couple of hours prior to drinking, I’ll be getting a few of these for the cellar.  Nuances of smoke, red fruit, and earth on the nose.  On the palate you know you have a perfectly balanced and well structured wine with wonderful mouthfeel.  Lush red fruit balanced with acidity and firm tannin.  This finish is long lasting and very desirable, you must sip more.

2008 Hedges Family Estate Red Mountain

Flagship wine of the estate, the HFE Red Mountain consistently displays dense color, firm tannins, and well-defined acidity. Always a majority blend of Cabernet Sauvignon and Merlot, this wine is suitable for drinking upon release, but will reward those with the patience to age it. This wine represents all vineyard blocks farmed within the Hedges Family Estate vineyard portfolio. A true chateau-production bottling, the HFE Red Mountain is the epitome of classic style, and one that represents the Terroir of the Red Mountain AVA in a pure and elegant form.

This beautiful wine receives the WineGuyMike Seal of Approval®

Seek out new wines that suit your seasonal palate at Liquid Planet, the place for your ultimate wine shopping experience.  Liquid Planet offers you a diverse valued selection of fine wines.  With the Vino Trio you can purchase your weekday and weekend wine and then get 20% off that wine for a special occasion.  You may not be traveling right now but how about getting prepared with your Wine Passport from Liquid Planet.  Take a virtual trip around the wine world and get your passport stamped in 10 different countries and when you finish your world tour you will have a complementary 10 dollar gift card to use for a great bottle of wine at Liquid Planet.

Liquid Planet for your wine shopping experience in the heart of downtown Missoula, the very best of beverage.

"from my table to yours"

"from my table to yours"

Valentine's Day Wine Selections from WineGuyMike™ and the NBC Montana Today Team

Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast; http://trail1033.podbean.com/2012/02/12/wine-guy-mike-for-february-12/

NBC Montana Today TV Segment with Valentine’s Day wines; http://www.nbcmontana.com/video/30455384/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Sponsors      

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

It’s nearly Valentine’s Day and the pressure is on, what to do.  There are two choices, dining out or staying at home for a nice evening.  No matter what your decision is Valentine’s Day involves three things, Food, Wine, and dessert.

Special occasions, in this case, Valentine’s Day is one time when you want the evening to be perfect so it is important to think about what wine you are going to enjoy with your meal.  I have a few easy suggestions on how to approach this decision making process.

Choosing a wine for your romantic Valentine’s dinner can be difficult in the sense of what wine will you and your dinner guest both enjoy.  If you are dining out I recommend choosing a restaurant, like Ciao Mambo in Missoula, that has a nice wine list and offers many selections of both red and white wines by the glass.  If your are like my wife and I she typically enjoys a dinner that pairs well with a white wine while I tend to enjoy dinners that dictate red wine.

For today’s special occasion I’m recommending seven wines today that are fabulous and inexpensive.  The red and white wines are super wines and are well rounded and forgiving enough to pair with a myriad of Valentine dinners.  The Rose´ is a very food friendly wine that will pair with any entree you may be serving.

When I think about wine and food recommendations I always consider Old World wines that are made to enjoy with food or New World wines that are made in an Old World style.

It’s important to remember to pace yourself so that you enjoy this special evening.  All of the Old World  wines selections I’m recommending today are lower in alcohol content.  This allows the wines not to be too big or bold as not to compete with your meal.  In other words these wines are great companions for tonight’s dinner.

The Wine List

Chateau Coustaut Graves Blanc - $13.99 A blend of 45% Sauvignon Blanc, 45% Semillon and 10% Muscadelle.  A great white Bordeaux wine.

Nose – grapefruit tones with notes of kiwi and ripe gooseberries

Palate – grassy flavors with nice acidity

Finish – long elegant finish, nice mineral 

L’Ecole No 41 – $10.99 Fresh, tart, crisp, with nice fruit from the New World of Walla Walla.  This is a great food friendly white wine.

Nose – perfumed honeysuckle and orange blossom aromas

Palate – flavors of apple, apricot, grapefruit, and crisp minerality

Finish – slight spiciness, hint of honey, slight fruitiness

Anselmi San Vincenzo

In the annals of winemaking, Roberto Anselmi is a legend, a charismatic motorbike-riding rebel whose uncompromising quality-over-quantity approach has helped redefine the image of north Italian white wines.

Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.

Anselmi San Vincenzo- $11.99 The Anselmi San Vincenzo is 80% Garganega, 10% Chardonnay, and 10% Sauvignon Blanc.

Nose – scents of minerals, lemon/lime, apricot and yellow apples

Palate – honeydew melon, pear, yellow flowers, citrus, dry, lush

Finish – nice lingering finish of fruit and citrus

Chateau de Campuget Costieres de Nimes Tradition Rose 2010 – $9.99 Syrah 70%, Grenache Noir 30%.  The wine’s color is an intense peony pink.

Nose – scents of small red fruits such as raspberries or blackcurrants

Palate – perfect balance of acidity and fruit

Finish – nice finish, a little strawberry and raspberry

E Guigal Cotes du Rhone Red – $15.99 This is a beautiful wine shimmers in the glass and is inexpensive.  50% Syrah, 40% Grenache, and 10% Mourvèdre. 

Nose – red- and blackcurrant, cherry, dried flowers and tobacco, with powerful spice and black olive accents

Palate – ample, not to full, nice berry,spice, earth, great tannin

Finish – long finish, fruit and white pepper

Delas Cotes du Ventoux - $9.99 The color is a deep ruby red, 80%Grenache 20% Syrah. With it’s predominately berry-fruit bouquet, this wine shows the full aromatic power of these two fine grape varieties.

Nose – red and black berries, fresh fruit, and just a hint of spice

Palate – medium body, bountiful fruit

Finish – long finish, fruit

Saracco Moscato D’Asti

Saracco Moscato D’Asti - $15.99 This wine is perfect as refreshing aperitif or a light finish to a meal, incredibly light and floral sparkling wine

Nose – Perfume of fresh peach, pear and aromatic white flowers

Palate – light effervescence, great balance of fruit and acid, not too sweet

Finish – elegant finish with a hint of candied fruit

Paolo Saracco keeps tight control of the harvest to ensure a perfect acid balance to the natural sweetness of this grape.  A slight sparkle is traditional for Moscato d’Asti, it lifts the fruit and guarantees a wine that is light and refreshing.

The original Saracco logo had a portrait of a wolf because Luigi Saracco was known in the village of Castiglione Tinella as il Lupo or, The Wolf.  He got the name when he was a young man.  He would come home hungry after a hard day of work in the vineyards.  If dinner wasn’t ready as soon has he arrived, he would walk around outside the house.  He couldn’t stand being inside the house smelling the aromas and not be able to eat and he was too hungry to socialize. When the other villagers saw him pacing around smelling the air, they said “Look, there’s Saracco, the wolf.”

Every Saracco after Luigi has been known as “Lupetto” or son of the wolf.  Paolo decided to change his labels to reflect the delicate quality of his wines, but in his heart, and in his village, he is still known as “Lupetto”.

Check out Liquid Planet for today’s wine recommendations, this will give you a great head start for a romantic Valentine’s Day dinner.  From my table to yours Happy Valentine’s Day, I’ll see you on the radio.

"from my table to yours"

"from my table to yours"

A Simple Approach to Valentine's Day Wine Selections This Week on the WineGuyMike™ Radio Show©

Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast; http://trail1033.podbean.com/2012/02/12/wine-guy-mike-for-february-12/

NBC Montana Today TV Segment with Christmas wines; http://www.nbcmontana.com/video/30063511/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Sponsors      

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

Good Sunday morning and welcome back to the WineGuyMike show.  It’s nearly Valentine’s Day and the pressure is on, what to do.  There are two choices, dining out or staying at home for a nice evening.  No matter what your decision is Valentine’s Day involves three things, Food, Wine, and dessert.

Special occasions, in this case, Valentine’s Day is one time when you want the evening to be perfect so it is important to think about what wine you are going to enjoy with your meal.  This week I have a few easy suggestions on how to approach this decision making process.

Choosing a wine for your romantic Valentine’s dinner can be difficult in the sense of what wine will you and your dinner guest both enjoy.  If you are dining out I recommend choosing a restaurant, like Ciao Mambo in Missoula, that has a nice wine list and offers many selections of both red and white wines by the glass.  If your are like my wife and I she typically enjoys a dinner that pairs well with a white wine while I tend to enjoy dinners that dictate red wine.

If you are dining in and planning a nice dinner at home consider the menu, this way you can purchase your wine ahead of time.  Retail shelves get decimated on Valentine’s Day so by planning ahead you won’t need to be one of the last minute frantic wine shoppers.

On special occasions it is normal to step up the price you are willing to pay for wine.  I’m going to recommend three wines today that are fabulous.  The red and white wines are super wines and are well rounded and forgiving enough to pair with a myriad of Valentine dinners.

When I think about wine and food recommendations I always consider Old World wines that are made to enjoy with food or New World wines that are made in an Old World style.

Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence.  Guigal vinifies 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area.  The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse. 

Côte-Rôtie is situated in the northernmost region of the Rhône Valley.  The Syrah (96%) vine is planted on steep terraced hillsides which catch and focus the sun’s heat, giving the region its reputation and name: “roasted slope.” A small percentage of Viognier (4%) is interplanted with the Syrah, and the two are harvested and fermented together, giving the wine more elegance and lightness.

The wines are red, made with Syrah grapes and up to 20% Viognier, a white grape used for its aroma.  According to appellation rules, Syrah and Viognier must be fermented at the same time, a process known as cofermentation.  Côte-Rôtie wine typically exhibits an almost paradoxical combination of meat aromas (including bacon) and floral aromas.  However, even Côte-Rôtie from 100% Syrah can smell floral.

Marcel Guigal purchases grapes from small growers to supplement his own vineyards, harvesting late to achieve perfect ripeness. He ages each vintage in barrique (20% new barrels) for 24-30 months, and bottles the wines without fining or filtration.  The Côte-Rôtie Brune et Blonde de Guigal refers to the fact that grapes from the two areas of Côte-Rôtie are used, from the Côte Brune and the Côte Blonde.  The historical legend is that long ago a lord deeded the Côte Brune to his dark-haired daughter and the Côte Blonde to his blond daughter.  The soils of the Côte Brune are indeed darker, containing more iron and some clay, and the paler Côte Blonde soils have more sand and limestone. 

Guigal’s Côte-Rôtie Brune et Blonde is a wine of finesse and complexity that ages beautifully, developing aromas and flavors of black pepper, spice, licorice, and game.  The color of this wine is a beautiful deep ruby. This youthfully clenched, focused wine really stains the palate and has a long firm finish of mineral, candied flowers and blackberry.  It is one of the great wines of the world.

Anselmi San Vincenzo

In the annals of winemaking, Roberto Anselmi is a legend, a charismatic motorbike-riding rebel whose uncompromising quality-over-quantity approach has helped redefine the image of north Italian white wines.

Since taking over management of his family’s winery in the Soave district of northeast Italy’s Veneto region two decades ago, Anselmi has been motivated by an emotional and professional commitment to tapping the unrealized potential of the wines he grew up with. This has entailed a significant parting of ways with traditional vineyard and winemaking practices that have historically characterized the Soave district, and given birth to a new generation of north Italian white wines of unprecedented quality, character and finesse.

The Anselmi San Vincenzo is 80% Garganega, 10% Chardonnay, and 10% Sauvignon Blanc.  In the glass the color is light straw while the bouquet of this Northern Italian gem is crisp and pure, with scents of minerals, lemon/lime, apricot and yellow apples.  On the palate the mouthfeel is medium-bodied, dry and fresh, with notes of citrus fruit.  This is a delightful white wine selection from the Soave region.

Saracco Moscato D’Asti

Perfume of fresh peach, pear and aromatic white flowers.  A gentle sparkle brightens the fruit and a tingle of sweetness hints of candied fruits.  This wine is perfect as refreshing aperitif or a light finish to a meal.  Saracco has perfected the balance of acid and residual sugar to make an incredibly light and floral sparkling wine.

Paolo Saracco keeps tight control of the harvest to ensure a perfect acid balance to the natural sweetness of this grape.  A slight sparkle is traditional for Moscato d’Asti, it lifts the fruit and guarantees a wine that is light and refreshing.

The original Saracco logo had a portrait of a wolf because Luigi Saracco was known in the village of Castiglione Tinella as il Lupo or, The Wolf.  He got the name when he was a young man.  He would come home hungry after a hard day of work in the vineyards.  If dinner wasn’t ready as soon has he arrived, he would walk around outside the house.  He couldn’t stand being inside the house smelling the aromas and not be able to eat and he was too hungry to socialize. When the other villagers saw him pacing around smelling the air, they said “Look, there’s Saracco, the wolf.”

Every Saracco after Luigi has been known as “Lupetto” or son of the wolf.  Paolo decided to change his labels to reflect the delicate quality of his wines, but in his heart, and in his village, he is still known as “Lupetto”.

Check out Liquid Planet for today’s wine recommendations, this will give you a great head start for a romantic Valentine’s Day dinner.  From my table to yours Happy Valentine’s Day, I’ll see you on the radio.

"from my table to yours"

"from my table to yours"