Tag Archives: Columbia Valley AVA

This Week on the WineGuyMike™ Radio Show© The Missoula Winery and Event Center

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 11:00AM MST.

Social Media links;

This week’s podcast and full length conversation with Kevin Van Dort VP of Sales and Events at the Missoula Winery and Event Center; http://trail1033.podbean.com/2012/07/08/wine-guy-mike-for-july-8/

Last week’s podcast; Perfect Patio Wines http://trail1033.podbean.com/2012/07/01/wine-guy-mike-for-july-1/

Recent podcast (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

Father’s Day podcast, Special Father’s and Special Wines http://trail1033.podbean.com/2012/06/17/wine-guy-mike-for-june-17/

Recent Podcast with John Balletto of Balletto Vineyards & Winery http://bit.ly/WineGuyMike2

Recent Podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

This weeks show and blog post is a best of show from earlier this year.

I had the pleasure of hosting featured guests Frederique Leiritz, aka “Frenchie,” and Kevin Van Dort from the Missoula Winery and Event Center.  The winery is owned by Phillipe and Frederique Leiritz, both whom are from France.  Kevin a very well known local blues musician is Vice President of sales and events.

Frenchie, Kevin, and I sat down in the studio this week and tasted through the flight of Marc Raphael wines, The Missoula Red, and Roller Girl Red.  The Marc Raphael wines are named for the Leiritzes son Marc, while the Missoula Red or as it is better known as “Soul Red” was blended to capture the spiritual soul of the musician and artist.  The Roller Girl Red a wine honoring Missoula’s own all girl roller derby team, the Hellgate Roller Girls, a very popular team and activity indeed.

Sustainability is a core value of the Missoula Winery whether they’re reclaiming lumber from the old Liberty Lanes bowling alley to build the outdoor concert venue at the winery or recycling wine bottles to use to for their own wine bottling.  The Missoula Winery family really is sustainable minded but also applies sustainability in very practical ways.

Family and community are very important to the Missoula Winery.  It’s refreshing to see relatively new members of the Missoula community have such an impact.  The winery frequently has events benefiting people or causes at the winery or they are supporting events happening throughout the community. 

If you like music and wine, the Missoula Winery is the place for you.  This family friendly atmosphere is a great place to bring the family, enjoy some wine and listen to great music.  For a schedule of the excellent entertainment and events going on at the winery please visit the wineries website; http://www.missoulawinery.com/ .  The tasting room is open Monday through Saturday from 2-7 PM and Sunday’s 2-5 PM, these are their summertime hours.

Wines at the Missoula Winery are very good.  I have been tasting wines that winemaker/owner Frenchie has made over the last three years and the wines have evolved significantly.  It was a real treat to taste through the flight of wines from the Missoula Winery this week.

Please stop out and visit the Missoula Winery which is located just six minutes from downtown via I-90.  You can taste all of their wines while enjoying a barbeque, game of French Bocce Ball (Petunque), or taking in a wide array of musical talent performing regularly at the winery.  

I want to thank Frenchie and Kevin for joining me on the show this week to share their wines and passion for the community we call home, Missoula.

The wines reviewed today all receive the WineGuyMike™ Seal of Approval™

Some of the wine selections from today’s show are available today at Liquid Planet, in the heart of Downtown Missoula, Missoula’s ultimate wine shopping experience and the very best of beverage.

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Christophe Hedges of Hedges Family Estate

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 11:00AM MST.

Social Media links;

This Weeks Podcast featuring Christophe Hedges of Hedges Family Estate; http://www.trail1033.com/Podcasts/Podcast-Wine-Guy-Mike-for-December-9-554603

YouTube preview for this week’s show featuring Christophe Hedges of Hedges Family Estate;

Recent podcast with Courtney Kingston of Kingston Family Vineyards; http://trail1033.podbean.com/2012/09/15/wine-guy-mike-for-september-16/

Recent Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebookhttp://on.fb.me/hvHsil please “like”

Twitter; https://twitter.com/WineGuyMike

Sleep City Missoula  www.SleepCity.com

Today’s written story will be available later this afternoon, but here is what you really need to know. The wine notes…everyone a great wine and a great value. Listen to the full length conversation between featured guest Christophe Hedges and WineGuyMike right here; http://www.trail1033.com/Podcasts/Podcast-Wine-Guy-Mike-for-December-9-554603

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

For a great selection on wine visit Liquid Planet, Missoula’s Best of Beverage, located in the Heart of Downtown Missoula.

The Hedges Family Estate wines reviewed today receive the WineGuyMike™ Seal of Approval™  

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com or visit the new website at www.wineguymike.com

From my table to yours,

"from my table to yours"

Perfect Patio Wine – KECI NBC Montana Today and WineGuyMike

This mornings KECI Montana Today Feature with Rob Hudson and WineGuyMike; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

This Week on the WineGuyMike™ Radio Show© The Missoula Winery and Event Center

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

This week’s podcast and full length conversation with Kevin Van Dort VP of Sales and Events at the Missoula Winery and Event Center; http://trail1033.podbean.com/2012/07/08/wine-guy-mike-for-july-8/

Last week’s podcast; Perfect Patio Wines http://trail1033.podbean.com/2012/07/01/wine-guy-mike-for-july-1/

Recent podcast (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

Father’s Day podcast, Special Father’s and Special Wines http://trail1033.podbean.com/2012/06/17/wine-guy-mike-for-june-17/

Recent Podcast with John Balletto of Balletto Vineyards & Winery http://bit.ly/WineGuyMike2

Recent Podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

I had the pleasure of hosting featured guests Frederique Leiritz, aka “Frenchie,” and Kevin Van Dort from the Missoula Winery and Event Center.  The winery is owned by Phillipe and Frederique Leiritz, both whom are from France.  Kevin a very well known local blues musician is Vice President of sales and events.

Frenchie, Kevin, and I sat down in the studio this week and tasted through the flight of Marc Raphael wines, The Missoula Red, and Roller Girl Red.  The Marc Raphael wines are named for the Leiritzes son Marc, while the Missoula Red or as it is better known as “Soul Red” was blended to capture the spiritual soul of the musician and artist.  The Roller Girl Red a wine honoring Missoula’s own all girl roller derby team, the Hellgate Roller Girls, a very popular team and activity indeed.

Sustainability is a core value of the Missoula Winery whether they’re reclaiming lumber from the old Liberty Lanes bowling alley to build the outdoor concert venue at the winery or recycling wine bottles to use to for their own wine bottling.  The Missoula Winery family really is sustainable minded but also applies sustainability in very practical ways.

Family and community are very important to the Missoula Winery.  It’s refreshing to see relatively new members of the Missoula community have such an impact.  The winery frequently has events benefiting people or causes at the winery or they are supporting events happening throughout the community. 

If you like music and wine, the Missoula Winery is the place for you.  This family friendly atmosphere is a great place to bring the family, enjoy some wine and listen to great music.  For a schedule of the excellent entertainment and events going on at the winery please visit the wineries website; http://www.missoulawinery.com/ .  The tasting room is open Monday through Saturday from 2-7 PM and Sunday’s 2-5 PM, these are their summertime hours.

Wines at the Missoula Winery are very good.  I have been tasting wines that winemaker/owner Frenchie has made over the last three years and the wines have evolved significantly.  It was a real treat to taste through the flight of wines from the Missoula Winery this week.

Please stop out and visit the Missoula Winery which is located just six minutes from downtown via I-90.  You can taste all of their wines while enjoying a barbeque, game of French Bocce Ball (Petunque), or taking in a wide array of musical talent performing regularly at the winery.  

I want to thank Frenchie and Kevin for joining me on the show this week to share their wines and passion for the community we call home, Missoula.

The wines reviewed today all receive the WineGuyMike™ Seal of Approval™

Some of the wine selections from today’s show are available today at Liquid Planet, in the heart of Downtown Missoula, Missoula’s ultimate wine shopping experience and the very best of beverage.

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Perfect Wines to Enjoy on the Patio

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s podcast; Perfect Patio Wines http://trail1033.podbean.com/2012/07/01/wine-guy-mike-for-july-1/

Last Week’s(full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

Father’s Day podcast, Special Father’s and Special Wines http://trail1033.podbean.com/2012/06/17/wine-guy-mike-for-june-17/

Recent Podcast with John Balletto of Balletto Vineyards & Winery http://bit.ly/WineGuyMike2

Recent Podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

The weather has finally turned, the days are getting hot and the mountains remain emerald green from the spring’s plentiful rainfall.  A refreshing wine to suit everyone’s palate is welcome on a warm summer’s night.  Wine is seasonal and personal, dictated by your individual taste. 

This week I have a diverse selection of wines to share that will please even the most discriminating palate.  Not only do these wines offer great value in quality but they are budget minded too.  You will find the WineGuyMike recommendations at Liquid Planet located in the heart of Downtown Missoula.

The wines reviewed today all receive the WineGuyMike™ Seal of Approval™

The wine selections from today’s show are available today, all especially priced from 7/1 until 7/6, at Liquid Planet, in the heart of Downtown Missoula, Missoula’s ultimate wine shopping experience and the very best of beverage.

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Special Father's and Special Wines

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Father’s Day podcast, Special Father’s and Special Wines http://trail1033.podbean.com/2012/06/17/wine-guy-mike-for-june-17/

Recent Podcast with John Balletto of Balletto Vineyards & Winery http://bit.ly/WineGuyMike2

Recent Podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

Today is Father’s Day and I thought it would be a great opportunity to pay homage to some of the men who are or were father’s, whom I have really respected and loved, and have made such an impression that they have impacted my life.  

President Lyndon B. Johnson issued the first presidential proclamation honoring fathers, designating the third Sunday in June as Father’s Day in 1966.  It was six years later, in 1972, when President Nixon made the day a permanent national holiday by signing it into law.

I thought it would be fun to share a little of my life with you, of course let us not forget this show is all about wine.  I put a great deal of thought into these men who have been important to me and thought about what wines that I have enjoyed recently that reminded me of these special men on Father’s Day.

First I’ll talk about my dad, his name is Frederick.  My dad grew up in a very poor family in Upstate New York, which is also where I grew up.  My Dad’s life growing up was not easy, he is a survivor who has had to scrap for everything in life, but my dad was a dreamer.  My dad went after his dreams and fought as hard as he could to live and achieve all that he could dream.  For my Dad I raise my glass and toast him with a great Syrah from Walla Walla in Washington State from Reynvann Vineyards.  For this toast I chose their Syrah “The Contender”, they make three great Syrah’s but this one that I think is one of the finest varietal examples seemed appropriate for my Dad.

My Father-in-law, Paul Wright who was one of the toughest men I have known, and not due to his physical strength.  He was tough enough to be a great man. Paul a recipient of the Purple Heart from the Korean War was hospitalized for nearly one year having been shot in the war, but he survived.  Paul was a Nuclear Engineer, the father of five children, foster father to over 2,000 children who needed emergency short term(Ha Ha) care.  These kids were raised alongside his own children wearing the same clothing, taking the same music lessons, and playing the same sports.  My Father-in-law just lost a long and hard fought battle to Pancreatic Cancer, he seemed to even beat that though, he lived nearly two years after diagnosis.  I raise a glass of Pinot Noir from Balletto Vineyards and Winery in the Russian River Valley.  This is a great Pinot Noir that expresses true and real terroir at the hands of winemaker Anthony Beckman, that is what my father-in-law was true, real, and an example of something to model oneself after.

My Grandfather on my mother’s side, Alfred Gates, was a survivor of World War II.  He spent his time in the war on destroyer escorts, the support team for the big battleships.  His boat survived the war and all the unbelievable storms at sea.  This man taught me self respect, how to treat others, how to be a leader of a family.  Al was loved by everyone who ever met him, and he enjoyed everyone he met.  He is a person I miss a lot and think about from time to time even though he has been gone for over thirty years.  I’m grateful for this man who always had a twinkle in his eye, for him I toast him with no other than a great sparkling wine, Gruet Brut Rose.

Last but not least by any means, my Grandfather Tornatore from Sicily.  My Grandfather came to this country with nothing through Ellis Island in New York.  He eventually settled in a tiny place in Upstate New York named Mexico, New York.  This man was a bull of a man, as wide as he was short, he was a pheasant who worked in a steel foundry and raised everything on his land to feed his family.  I am forever grateful to this man for instilling my love and passion of wine, my grandfather also loved wine.  As powerful a man as he was, his hand for the vine was gentle.  He was a master of grafting fruit trees and grapevines, I followed him and learned a love of the land, a love of the vine, and he instilled his amazing passion for the wine to me.  For this I’m eternally grateful, to him I raise a glass of Boroli Quattro Fratelli

The wines reviewed today all receive the WineGuyMike™ Seal of Approval™

These wonderful Father’s Day wine selections are available today at Liquid Planet, in the heart of Downtown Missoula, Missoula’s ultimate wine shopping experience and the very best of beverage.

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Biodynamic Grape Farming

Check out the radio show on The Trail 103.3FM and Fresh 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast; Biodynamic grape farming; http://www.trail1033.com/Podcasts/Podcast-Wine-Guy-Mike-for-April-29-441372

Last week’s podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

Green farming is a part of the “Green” movement we hear about every day.  The word “Green” is the politically correct buzzword that is attached it seems to every advertising and marketing campaign initiative in the world today.

When green farming is utilized in the viticulture and winemaking process there are real consumer benefits.  It is important as wine consumers to understand a little bit about all of this.

There are three levels of green farming; Certified Sustainable, Certified Organic, and Certified Biodynamic.  My focus of this article is Biodynamic Farming but first let’s understand all three green farming methods.

Certified Sustainable – This farming method employs farming techniques that are environmentally sound.  Biodiversity, soil revitalization and Integrated Pest Management (IPM) are all techniques that are a part of this farming method.  This viticulture program results in the cultivation of grapes with better varietal character of flavors and aromas.  For the consumer this means more distinct wine products.

Certified Organic – This method of farming combines the Certified Sustainable practices with the organic grape growing techniques. Organic Farming permits no use of synthetic chemicals and uses natural methods of farming such as crop rotation, tillage and natural composting to maintain and promote healthy soil.  Natural techniques to control weeds, insects and other pest management are implemented.  Grape growers who utilize these farming methods can see the results in their vineyards and are inspired to continue their natural progression of green farming.

Certified Biodynamic – This method of farming developed as a result of instincts shared by philosopher Rudolf Steiner in 1924.  Biodynamic farming is the culmination of sustainable and organic farming methods and the incorporation of these harmonious philosophy developed by Steiner that he referred to as “Anthrophosophy” which in this case views a vineyard as a single organism.  Biodynamic farming incorporates biodiversity, independent nutrient system, homeopathic preparations, and a true spiritual connection with the land.  This farming method utilizes sheep to control weeds, cattle for manure and compost, chickens for pest control, and the instinct and intuitive trust of the viticulturist working with the land and vineyards in a harmonious way.

Biodynamic farming has the capability to combine with terroir, or sense of place, to produce individual grapes of distinct varietal character with robust flavor and aroma.  This is true value for the consumer, wines that are naturally healthy with enhanced flavors and aromas.

Biodynamic farming is an overall concept that is simple in theory, more difficult to implement.  Let’s use an analogy of the human race and Biodynamic farming to better understand this concept.  Every person is a unique individual who grows and develops and comes to a better understanding of who they are throughout the process.  Through this process of evolution, growth, and understanding we become better at accepting who we are as a person.  There is an understanding that allows an individual to work with their unique characteristics.  A person in concept becomes whole and healthy spiritually, physically, and emotionally.

Each wine region, area, vineyard, and vineyard block is unique unto itself in all respects.  Biodynamic farming respects and understands this and approaches it as such.

There are some very interesting aspects of Biodynamic farming such as planting on the new moon and bottling wine on the waning moon and generally recognizing seasonal changes and effects.  Horns from cattle are collected and stuffed with manure and buried.  They are dug up in spring and the manure has been transformed into a rich hummus that is combined with water as a rich tincture treatment for the soil.  This promotes healthy soil and root systems.  Over summer months cow’s horns are packed with quartz and silica crystals and then buried.  They are then dug up in the fall and combined with water making a tincture that is used on the grape leaves aiding in photosynthesis and naturally enhancing the flavor of the grapes.

Plants are also used in the Biodynamic farming process; Fermented Yarrow is used to help breakdown compost, fermented Chamomile aides the composting process and also nourishes the soil and stabilizes the nitrogen within the soil, Stinging Nettle, Oak Bark, Dandelion, and Valerion aid composting and enrich the nutrients in soil, Horsetail Plant is made into tea and sprayed on vines to prevent fungal disease. 

Conventional agricultural thinking views itself as a commodity while Biodynamic farming is focused on developing individuality.  The concept of Biodynamic farming is a perfect fit for the grape farming sector of agriculture.  The Biodynamic farming method has taken hold in the wine world as it is truly one area of agriculture that desires premium quality.  Throughout history there are special places in the world that produce wine of distinct character just as there are unique individuals who can discern these characteristics while blind tasting wines.  Few agricultural sectors in the world can match the ability of a unique vineyard for complete harmony of land, people, animals, plants, and environment.  This is Biodynamic farming and as farmers embrace ecology, sustainability, and energy this concept of farming will become prevalent.

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com

From my table to yours,

"from my table to yours"