Category Archives: Wine "Crush" Course

Champagne and Sparkling Wines, “All You Need To Know”

 

This week WineGuyMike™ writes all about all things bubbly for your New Year Celebration and understanding the differences between Champagne, Sparkling Wine, Cava, Prosecco, and Spumante.  In this post, I am also suggesting sparkling wines in a variety of price ranges that offer the consumer value.

What is the difference between Champagne and Sparkling wine?  Sparkling wines and champagne are still wines that have been infused with carbonation. True Champagne is made in France will be noted by the capital letter “C” on the label.  Other sparkling wines called Champagne will be designated as “champagne”, notice no capitalization. Three grapes are used in Champagne, Pinot Meunier, Pinot Noir, and Chardonnay.  It’s white because only the juice of the grapes is used.

The four methods of Sparkling wine production:

1. Carbon Dioxide Injection – soft drinks and inexpensive sparkling wines are produced using this method.  It produces large bubbles that dissipate quickly.

2. Charmat Process – wine undergoes a second fermentation in large bulk tanks and is bottled under pressure.  Prosecco and Asti are produced utilizing this method, smaller longer lasting bubbles result from this method.  Many Sparkling wines are made using this method.

3. Méthode Champenoise – this process takes place in the bottle and requires hands on attention.  During the second fermentation, the carbon dioxide stays in the bottle and this is where the bubbles come from.

4. Transfer Method – the cuvee is bottled for the second fermentation which adds complexity.  But the wine is then removed and stored in large tanks after it has spent the appropriate amount of time on yeast.

Champagne:

The Champagne region of France not only produces some of the finest sparkling wines in the world but some of the finest wines in the world too.  Typically there are three grapes used in the blend for sparkling wines; Chardonnay, Pinot Noir, and Pinot Meunier.  Different vintages are used to create the blend or better known as the “Cuvee”.

Champagne is expensive due to the traditional method of how it is made, Methode Champenoise and techniques known as second fermentation.  This process takes place in the bottle and requires hands-on attention.

Pink Champagne or sparkling Rose is strained through the Pinot Noir grape skins, truly a delight.  Methode Champenoise is the true French fermentation process.  The wine is fermented twice, once in an oak barrel, and the second time the wine develops carbonation in the bottle while aging a minimum of one year.

Blanc de Blancs is true French Champagne, it is produced entirely from the Chardonnay grape.  Blanc de Blancs fermented using the Methode Champenoise process, producing white Champagne.

Designations of quality:

Prestige Cuvee

This Champagne is the highest priced and is available only in small quantities.  It is designated “Prestige” because the grapes come from the best grapes from the highest rated villages, it is made from the first pressing of the grapes, produced only as a vintage, and will have been aged longer than vintage and non-vintage Champagnes.

Vintage Champagne

Some select years produce an outstanding grape harvest.  The Vintage Champagnes are aged for at least three years.  Here is an example of a few companies who produce these Vintage Champagnes; Veuve Clicquot, Perrier-Jouet, Moet & Chandon, and Taittinger.

Remember a Vintage Champagne will be identified by an actual year marked on the label, but expect to pay a premium for this.

Non-Vintage Champagne

The majority of Sparkling wine on the shelf of a store is non-vintage.  These are a blend of wines aged for two years.

How to Select your Champagne:

■Brut is Dry

■Extra Dry is Semidry

■Sec is Semisweet

■Demi-sec is Sweet

Quality Champagne Cellars:

Ayala, Billecart-Salmon, J. Bollinger, Canard-Duchene, Deutz, Charles Heidsieck, Heid Sieck Monopole, Henriot, Krug, Lanson, Laurent Perrier, Mercier, Moet & Chandon, Mumm Perrier-Jouet, Joseph Perrier, Piper Heidsieck, Pol Roger, Pommery, Louis Roederer, Ruinart, Salmon, Taittinger, Veuve Clicquot

All things are not at equal when it comes to sparkling wines and Champagne.  So what makes all of these types of sparkling wines different?  The answer is how they are made, the type of grapes, and the yeasts that are used in fermentation and left behind in the bottle to age with the sparkling wines.

There are 2-3 elements of wine that create aroma and flavor.  The first element is the fruit, and the second is the yeast used to ferment the wine.  Fruit and yeast combine during fermentation to produce aroma and flavor or sense of taste.  The third influence upon the wine in your glass may be from an oak influence during the wines aging process.

Other sparkling Wine Regions:

Loire Valley of France produces Crémant, while the Asti region of Italy produces Asti Spumanti, and Prosecco comes from the Veneto region.  The Catalonia region of Spain produces the world’s most popular sparkling wine, Cava.  Quality sparkling wines made in Italy are made by the Metodo Classico process or what the French refer to as Methode Champenoise.

Prosecco is an Italian wine, generally a dry sparkling wine, usually made from grape variety Glera, which is also known as Prosecco.  The Veneto region of Italy is where Glera/ Prosecco is grown and produced.

Prosecco is mainly produced as a sparkling wine in either the fully sparkling (spumante) or lightly sparkling (frizzante, gentile) styles.  Prosecco spumante, which has undergone a full secondary fermentation, is the more expensive style.  The various sparkling wines may contain some Pinot Bianco or Pinot Grigio wine.  Depending on their sweetness, Proseccos are labeled “brut”, “extra dry”, or “dry”, with the brut being the driest.

Unlike Champagne, Prosecco does not ferment in the bottle consequently the wine goes off or gets old quickly and should be drunk as young as possible, preferably within one year.

Prosecco is Italy’s answer to refreshing, well-made, sparkling wine that is low in alcohol, about 11 to 12 percent by volume.  Created from predominately Prosecco grapes in the northern Veneto region of Italy in the foothills of the Alps.  Prosecco is light, affordable, and fun.  This Sparkling wine is aromatic and crisp, with nuances of yellow apple, citrus, pear, white peach, and apricot.  Today’s Proseccos tend to be dry and very bubbly and typically will present itself as light, fresh, with an initial intense bouquet/aroma, but simple and straightforward compared to Champagne.

Prosecco is made using the Charmat method rather than the Champagne method, the French method of making sparkling wine.  The Charmat method is a second fermentation in pressurized tanks rather than in individual bottles.  The shorter, tank fermentation is preferable for Prosecco because it preserves the freshness and the flavor of the grapes.

Asti Spumante is a sweet sparkling wine.  It is produced in the province of Asti and made from the Moscato grape.  Spumante is a fruit forward sparkling wine that is grapy, and has a low alcohol content usually around 8%.  Moscato d’Asti is a sparkling wine that is frizzante in style and for my palette I find these wines to be more refined than the Asti Spumante.

Cava originated in the Catalonia region at the in the late 19th century.  Originally the wine was known as Champaña until Spanish producers officially adopted the term “Cava” (cellar) in 1970.  Cava wines are fermented and aged in the bottle in underground cellars.   Today 95% of Spain’s total Cava production is from Catalonia.

Cava is produced in different styles ranging from dry to sweet; Brut Nature, Brut (extra dry), Seco (dry), Semiseco (medium) and Dulce (sweet).  Under Spanish Denominación de Origen laws, Cava can be produced in six wine regions and must be made according to the Traditional Method with second fermentation in the bottle.  The grapes used to produce Cava are Macabeo, Parellada, Xarel·lo, Chardonnay, Pinot noir, and Malvasia.  The Chardonnay grape is a latecomer to the scene despite being a traditional grape used to produce Champagne.  It was not introduced in the production of Cava until the 1980s.

In order for the wines to be called ‘Cava’, they must be made in the traditional Méthode Champenoise.  Wines made via the low-cost Charmat process may only be called ‘Spanish sparkling wine’.   A rosé style of Cava is also produced by adding in small amounts of red wines from Cabernet Sauvignon, Garnacha or Monastrell to the wine.

Cava made by the Champagne method is a very acceptable alternative to French champagne.  Cava is usually made by the Coupage method, whereby must, a.k.a.(grape juice) from different grape varieties are subjected to the first fermentation which is blended until it is consistent with the wine that the winemaker wants to produce.  After the Coupage, the wine is put into bottles and yeast and sugar added.  It is then cellared for the second fermentation and aging.

Crémant is produced in the Loire Valley of France and is the largest producer of sparkling wines outside of the Champagne region.  Crémant has to be aged for at least one year and it is handpicked.  The producers are also limited as to how much can be harvested, this all according to the French A.O.C.

There are seven French appellations that carry the Crémant designation in their name:

1.Crémant d’Alsace

2.Crémant de Bordeaux

3.Crémant de Bourgogne

4.Crémant de Die

5.Crémant du Jura

6.Crémant de Limoux

7.Crémant de Loire

Crémant de Loire’s are a blend of the Chardonnay, Chenin Blanc, and Cabernet Franc.  In Burgundy, Crémant de Bourgogne must be composed of at least thirty percent Pinot noir, Chardonnay, Pinot Blanc or Pinot Gris while Aligoté is often used to complement the blend.  The Languedoc region in the south of France produces Crémant de Limoux.  This Sparkling wine is produced from the indigenous grape Mauzac, with Chenin blanc, and Chardonnay rounding out the wine in small amounts.

The Crémant Sparkling Wines are pressurized less than Champagne and therefore have a larger looser bubble as a result.

California Sparkling Wines:

Sparkling wines from California use a few grape varietals such as Berger and Chenin Blanc to blend with the traditional Chardonnay and Pinot Noir grapes.

Producers to look for in California; Hacienda, Domain Laurier, Roederer Estate, Domaine Carneros, Domaine Chandon, Codorniu-Napa, Iron Horse, Jordan, Mumm-Cuvee Napa, and Schramsberg.

Remember the name “Champagne” can only be used in Europe on bottles that actually are produced in the Champagne region of France.

As a consumer, you now are empowered by the information WineGuyMike™ has shared with you.  I would like to wish you a happy, healthy, and prosperous New Year.

From my table to yours,

 

 

This Week on the WineGuyMike™ Radio Show© David Adelsheim of Adelsheim Vineyard

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Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 11:00AM MST.

Social Media links;

Current weeks podcast with wine visionary David Adelsheim of Adelsheim Vineyard; http://trail1033.podbean.com/2012/12/23/wine-guy-mike-for-december-23rd/

Last Weeks Podcast featuring Christophe Hedges of Hedges Family Estate; http://www.trail1033.com/Podcasts/Podcast-Wine-Guy-Mike-for-December-9-554603

YouTube preview for this week’s show featuring David Adelsheim of Adelsheim Vineyard; http://youtu.be/i8cwHoT0Dpk

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebookhttp://on.fb.me/hvHsil please “like”

Twitter; https://twitter.com/WineGuyMike

Sleep City Missoula  www.SleepCity.com

Today’s full conversation podcast between David Adelsheim and WineGuyMike; http://trail1033.podbean.com/2012/12/23/wine-guy-mike-for-december-23rd/

 

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

For a great selection on wine visit Liquid Planet, Missoula’s Best of Beverage, located in the Heart of Downtown Missoula.

The Hedges Family Estate wines reviewed today receive the WineGuyMike™ Seal of Approval™  

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com or visit the new website at www.wineguymike.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© The Missoula Winery and Event Center

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 11:00AM MST.

Social Media links;

This week’s podcast and full length conversation with Kevin Van Dort VP of Sales and Events at the Missoula Winery and Event Center; http://trail1033.podbean.com/2012/07/08/wine-guy-mike-for-july-8/

Last week’s podcast; Perfect Patio Wines http://trail1033.podbean.com/2012/07/01/wine-guy-mike-for-july-1/

Recent podcast (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

Father’s Day podcast, Special Father’s and Special Wines http://trail1033.podbean.com/2012/06/17/wine-guy-mike-for-june-17/

Recent Podcast with John Balletto of Balletto Vineyards & Winery http://bit.ly/WineGuyMike2

Recent Podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

This weeks show and blog post is a best of show from earlier this year.

I had the pleasure of hosting featured guests Frederique Leiritz, aka “Frenchie,” and Kevin Van Dort from the Missoula Winery and Event Center.  The winery is owned by Phillipe and Frederique Leiritz, both whom are from France.  Kevin a very well known local blues musician is Vice President of sales and events.

Frenchie, Kevin, and I sat down in the studio this week and tasted through the flight of Marc Raphael wines, The Missoula Red, and Roller Girl Red.  The Marc Raphael wines are named for the Leiritzes son Marc, while the Missoula Red or as it is better known as “Soul Red” was blended to capture the spiritual soul of the musician and artist.  The Roller Girl Red a wine honoring Missoula’s own all girl roller derby team, the Hellgate Roller Girls, a very popular team and activity indeed.

Sustainability is a core value of the Missoula Winery whether they’re reclaiming lumber from the old Liberty Lanes bowling alley to build the outdoor concert venue at the winery or recycling wine bottles to use to for their own wine bottling.  The Missoula Winery family really is sustainable minded but also applies sustainability in very practical ways.

Family and community are very important to the Missoula Winery.  It’s refreshing to see relatively new members of the Missoula community have such an impact.  The winery frequently has events benefiting people or causes at the winery or they are supporting events happening throughout the community. 

If you like music and wine, the Missoula Winery is the place for you.  This family friendly atmosphere is a great place to bring the family, enjoy some wine and listen to great music.  For a schedule of the excellent entertainment and events going on at the winery please visit the wineries website; http://www.missoulawinery.com/ .  The tasting room is open Monday through Saturday from 2-7 PM and Sunday’s 2-5 PM, these are their summertime hours.

Wines at the Missoula Winery are very good.  I have been tasting wines that winemaker/owner Frenchie has made over the last three years and the wines have evolved significantly.  It was a real treat to taste through the flight of wines from the Missoula Winery this week.

Please stop out and visit the Missoula Winery which is located just six minutes from downtown via I-90.  You can taste all of their wines while enjoying a barbeque, game of French Bocce Ball (Petunque), or taking in a wide array of musical talent performing regularly at the winery.  

I want to thank Frenchie and Kevin for joining me on the show this week to share their wines and passion for the community we call home, Missoula.

The wines reviewed today all receive the WineGuyMike™ Seal of Approval™

Some of the wine selections from today’s show are available today at Liquid Planet, in the heart of Downtown Missoula, Missoula’s ultimate wine shopping experience and the very best of beverage.

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Christophe Hedges of Hedges Family Estate

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Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 11:00AM MST.

Social Media links;

This Weeks Podcast featuring Christophe Hedges of Hedges Family Estate; http://www.trail1033.com/Podcasts/Podcast-Wine-Guy-Mike-for-December-9-554603

YouTube preview for this week’s show featuring Christophe Hedges of Hedges Family Estate;

Recent podcast with Courtney Kingston of Kingston Family Vineyards; http://trail1033.podbean.com/2012/09/15/wine-guy-mike-for-september-16/

Recent Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebookhttp://on.fb.me/hvHsil please “like”

Twitter; https://twitter.com/WineGuyMike

Sleep City Missoula  www.SleepCity.com

Today’s written story will be available later this afternoon, but here is what you really need to know. The wine notes…everyone a great wine and a great value. Listen to the full length conversation between featured guest Christophe Hedges and WineGuyMike right here; http://www.trail1033.com/Podcasts/Podcast-Wine-Guy-Mike-for-December-9-554603

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

For a great selection on wine visit Liquid Planet, Missoula’s Best of Beverage, located in the Heart of Downtown Missoula.

The Hedges Family Estate wines reviewed today receive the WineGuyMike™ Seal of Approval™  

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com or visit the new website at www.wineguymike.com

From my table to yours,

"from my table to yours"

This Week On The WineGuyMike™ Radio Show Chef Richard Bishop

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Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast Chef Richard Bishop of Classy Catering Creations; http://trail1033.podbean.com/2012/12/02/wine-guy-mike-for-december-2nd/

This week’s YouTube preview with Chef Richard Bishop of Classy Catering Creations;

Recent podcast with Courtney Kingston of Kingston Family Vineyards; http://trail1033.podbean.com/2012/09/15/wine-guy-mike-for-september-16/

Recent Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Recent week’s podcast; What You Need To Know About Wine  http://trail1033.podbean.com/2012/07/15/wine-guy-mike-for-july-15/

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link:

http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana

 This week on the WineGuyMike™ Radio Show© Chef Richard Bishop of Classy Catering Creations joined me as my featured guest, we’re talking turkey.  Yes Thanksgiving is over but I want to know what to do with that carcass that I save every year.

Bishop hails from Mountain Home, Idaho which is located about 45 minutes outside of Boise.  Originally from the east coast Bishop moved his company, Classy Catering Creations, to Idaho in 2010.  Bishop’s catering company provides services ranging from small private dinners to large events.  CCC is focused on quality services, seasonal and local food sources.  Led by Chef Bishop this Rocky Mountain catering company delivers.

Classy Catering Creations

Classy Catering Creations is composed of a highly organized team of event planners, concept designers, managers and chefs.  Their desire is to create unique memorable events of unmatched structure and individual character.  The real strength of CCC is their long standing client relationships which are the foundation upon which their firm is built.

Chef Bishop and the team at CCC are available for consulting and it is worth a call to visit with a catering firm who really knows what they are doing.  In fact Chef Bishop has an extremely informative white paper he has written on “all things catering”.  Bishop will even share this with you if you give him a call.

Be sure to take a look at Classy Catering Creations website, http://classycateringcreations.com, and you can give Chef Bishop a call at 208-696-1114.  The following recipes were provided by Chef Richard Bishop and WineGuyMike™ has recommended three inexpensive yet exceptional wines.  These pairings a match made in heaven and I know you’ll enjoy these as much as I have. 

Thanks to Chef Bishop for joining me on the WineGuyMike™ Radio Show© this week, I finally know how to utilize my Thanksgiving turkey carcass and make a great soup to share with family and friends.  Cheers to Chef Bishop and his team at Classy Catering Creations.  I’ll see you on the radio.

Turkey Stock
Prep time
Cook time
Total time
Author: Richard Bishop
Ingredients
  • 2 Tablespoons – Vegetable Oil
  • 2 Tablespoons – Butter
  • 1 – Onion (quartered)
  • 1 – Carrot (thickly sliced)
  • 2 – Stalks of Celery (roughly chopped)
  • 1 – Head of Garlic (halved crosswise)
  • 1 Tablespoon – Kosher Salt
  • 3 – Sprigs Thyme
  • 1 – Bay Leaf
  • 1 Tablespoon – Black Peppercorns
  • Turkey carcass and wings
  • 2 Gallons – Water

Instructions

  1. If you have Boquet of Garni bags add the garlic, thyme, bay leaf, and peppercorns to the bag and place the bag into the stock pot. This makes is a little easier to remove the herbs when ready.
  2. In a large stock pot add the butter and the vegetable oil and bring it to a medium heat. Then add the vegetables and allow them to sweat. You dont want color you just want the onions translucent.
  3. Add the remaining ingredients in a large stockpot. Bring to a boil, then reduce to a simmer.
  4. Skim any impurities that rise to the surface as they occur. Simmer for 3 hours. Remove the garni bag if applicable then strain through a fine mesh strainer and discard solids.

Turkey Soup
Prep time
Cook time
Total time
Author: Chef Richard Bishop
Ingredients
  • 8-10 pound – Turkey (removed from bones)
  • 1½ gallons – Turkey Stock (made from Turkey)
  • 2 tablespoon – Unsalted Butter
  • 1 – Large Onion (diced)
  • 2 – Large Carrots (diced)
  • 1 – Bunch Celery (diced)
  • 2 – Cloves Garlic (minced)
  • 1 cup – Tarragon (chopped)
  • Roasted Turkey Meat pulled and roughly chopped
 Instructions
  1. Heat butter over medium in a large stockpot. Add the vegetables with a large pinch of salt, and sweat the vegetables until translucent.
  2. Add the pulled turkey and stock, cover and bring to a simmer. Continue to simmer for 45 minutes.

Classic Dumpling                                                                                    Prep time Cook time Total time Author: Chef Richard Bishop                                                              Ingredients

  1. 1 cup – Flour
  2. 2 – Eggs
  3. ¼ cup – Milk
  4. ¼ cup – Parsley
  5. ¼ cup – Chopped Shallots

Instructions

  1. Make a well in the flour in a large bowl. In a separate bowl, whisk together eggs and milk.
  2. Add the eggs and milk mixture to the well, then add the parsley and shallots and whisk all together until smooth.
  3. Usting a cutting board and knife cut bite sized pieces into the desired broth or stock which they will be accompanying. (Keep in mind the will expand some when cutting them into the liquid.)

WineGuyMike™ recommendations, pair these excellent wines with Chef Richard’s recipe for turkey soup and dumplings.

Liquid Planet offers an excellent selection of fine wine to compliment your dinners, Missoula’s “Best of Beverage”, located in the Heart of Downtown Missoula.

The wines reviewed today receive the WineGuyMike™ Seal of Approval™

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com or visit the new website at www.wineguymike.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Jamie Stewart Brand Ambassador for Ferrari Sparkling Wines Part 2

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Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Last Weeks Podcast featuring Ferrari Sparkling Wines Part 1; http://trail1033.podbean.com/2012/11/18/wine-guy-mike-november-18-2012/

YouTube preview for this week’s show featuring Ferrari Sparkling Wines from Trento, Italy;


Recent podcast with Courtney Kingston of Kingston Family Vineyards; http://trail1033.podbean.com/2012/09/15/wine-guy-mike-for-september-16/

Recent Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebookhttp://on.fb.me/hvHsil please “like”

Twitter; https://twitter.com/WineGuyMike

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Thank you for joining me this Sunday morning on the WineGuyMike™ Radio Show© for Part 2 with Jamie Stewart Brand Ambassador for Ferrari Sparkling Wines.

La Lunelli Famiglia

Established in northern Italy’s Trentino region over a century ago, Ferrari has earned a worldwide reputation as the premier source of luxury metodo classico sparkling wines from Italy.

The legend of Ferrari began with a man, Giulio Ferrari, and with his dream of creating a wine in Italy inspired by the very finest French Champagne.  A skilled and painstaking enologist Ferrari studied at the prestigious School of Viticulture in Montpellier, France.

Ferrari was founded in 1902 by Giulio Ferrari.  After studying in France, Giulio returned to Trentino convinced that his native region’s terroir was ideal for growing Chardonnay grapes suitable for the production of world-class sparkling wines.  A pioneer in Italian viticulture, Ferrari was the first Italian winemaker and viticulturalist to dedicate his vineyards almost entirely to Chardonnay – and by 1906 Ferrari was producing award winning sparkling wines.  Ferrari was well on its way to producing what would soon become the most famous sparkling wine in all of Italy.

Trentino – Alto Adige is a region located in the northeastern portion of Italy featuring two distinct areas.  Trento is located in the southern portion of the region and is steeped in Italian culture.  The Alto Adige area is located in the northern territory at a higher altitude near the Adige River and is predominantly a Germanic culture.

Cantine Ferrari’s vineyards are located in the Trento area, situated on south facing high altitude slopes.  The Adige River runs parallel to the vineyards and is governed by the Trento D.O.C.  During the day warm Mediterranean influences from the Veneto wine region flow into the vineyards surrounding Trento.  Late afternoon glacial breezes from the Dolomite Mountains in the Italian Alps funnel cool air into the vineyards. The cool night air slows the ripening process, concentrating the fruit and sugar of the grapes. Glacial water rich in mineral content is another important component of Trento’s terroir, aiding in producing spectacular grapes.

The bouquet and flavor of Ferrari sparkling wines is second to none due in part to exceptional winemaking led by chief winemaker Marcello Lunelli. Proprietary yeast cultures developed by Giulio Ferrari, glacial water rich in minerals, and ideal growing conditions are also important components of Ferrari sparkling wine.

Ferrari is a 22-time winner of the Tre Bicchieri award, Italy’s highest wine accolade.

The Ferrari Sparkling Brut is available at Liquid Planet, Missoula’s “Best of Beverage”, located in the Heart of Downtown Missoula.

The Ferrari sparkling wines reviewed today receive the WineGuyMike™ Seal of Approval™  Guilio Ferrari Saprkling Wine is the only sparkling wine served at the Vatican.  If it is good enough for the Pope…

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com or visit the new website at www.wineguymike.com

From my table to yours,

"from my table to yours"

Thanksgiving Dinner & Leftover Wine Recommendations From WineGuyMike™

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Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 10:00AM MST.

Social Media links;

Today’s Podcast featuring Ferrari Sparkling Wines; http://trail1033.podbean.com/2012/11/18/wine-guy-mike-november-18-2012/

YouTube preview for this week’s show featuring Ferrari Sparkling Wines from Trento, Italy;

Recent podcast with Courtney Kingston of Kingston Family Vineyards; http://trail1033.podbean.com/2012/09/15/wine-guy-mike-for-september-16/

Recent Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Recent week’s podcast; What You Need To Know About Wine  http://trail1033.podbean.com/2012/07/15/wine-guy-mike-for-july-15/

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link:

http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

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Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana

Here are a few of WineGuyMike’s favorite wines to go with your Thanksgiving Day dinner and even better yet the leftovers.  Remember if you like red wine you will want to choose a wine that is light to medium bodied, has a good balance of fruit and acid.  A white wine that pairs well with Thanksgiving Day dinner should be rich, lush, and slightly tart. 

Thanksgiving Day wines on Montana Today; http://www.nbcmontana.com/video/29832819/index.html 

The Ferrari sparkling wines are exceptionally well made featuring bright fruit and perfect acidity.  A perfect companion for you Thanksgiving dinner or yummy leftovers.

 

 

These white wine selections are generally inexpensive, bright with fruit, and acidity that will bring out the best in your meal.

 

The red wines that I’m recommending are inexpensive, well rounded, nice acidity and fruit, the right amount of body, and will stay in the background and beautifully enhance today’s Thanksgiving dinner. Try these selections with leftovers, they be better yet.

 

Liquid Planet offers an excellent selection of fine wine to compliment your Tahnsgiving dinner, Missoula’s “Best of Beverage”, located in the Heart of Downtown Missoula.

The wines reviewed today receive the WineGuyMike™ Seal of Approval™

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com or visit the new website at www.wineguymike.com

From my table to yours,

"from my table to yours"