Category Archives: Cheese

Summer Is Coming Wine Event With Wine Guy Mike

Join me for Summer Is Coming Wine Event With Wine Guy Mike. Scratch Catering will be serving delicious Charcuterie and Cheese selections to enjoy with an adventurous flight of 5 wines. This event is sure to deliver an evening of fun and learning all about new wines!

Wine Guy Mike Wine Events

Wine Guy Mike Wine Events

Celebrate Summer with a flight of 5 distinct wines of character and world class cured meats and organic cheese selections.

Scratch Catering Chacuterie and Cheese Platters

Event Date: May 18th, 2017 From 6:30pm-9:30pm

Where: Katie O’Keefe’s 2100 Stephens Ave, Missoula, Montana 59801

Ticket Price: $25.00 per person and you must be 21 years of age to purchase tickets and attend the event.

Purchase Your Ticket Now by Clicking This Link:  

Price: $35.00  

Detail: Tickets must be purchased no later that May 17th at 12:00 Noon. If you would like to attend and are unable to purchase tickets online you are welcome to join in the fun by contacting Wine Guy Mike at mike@wineguymike.com or call or text (this is best) at           406-370-7162

I will hope to see you there for this great evening of fun and learn all about wine!

From my table to yours,

IT’S WINE TASTING TIME WITH WINE GUY MIKE!

Wine season is upon us and Wine Guy Mike would like to invite you to join him tasting a delicious flight of Italian wine selections and fantastic light appetizers. Mike will be presenting the flight of wines in a fun and informative way that will help you to better understand Italian wines. Be sure not to miss this special evening of fun and sharing that will kick off this WineGuyMike wine tasting season.

Wine Guy Mike wine tasting

Wine Guy Mike wine tasting

Wine Guy Mike has sourced the finest cured meats and cheese selections for this special wine tasting that you will not want to miss out on.

Wine Guy Mike Cured Meat and Cheese Platters

Wine Guy Mike Cured Meat and Cheese Platters

Location; Katie O’Keefe’s 2100 Stephens Ave, Missoula, Montana 59801

Tickets are available by contacting WineGuyMike at 406.370.7162 or email mike@wineguymike.comtickets are $25.00 each, space is limited and must be reserved by 10/13/2016

From my table to yours,

Wine Guy Mike Logo

Cheese Fondue Recipe

It’s cheese fondue season! The recipe below is my personal favorite and I wanted to share it with you to enjoy during the holidays or anytime the mood strikes.

WineGuyMike’s™ Cheese Fondue Recipe

Ingredients

  • 1 loaf of crusty bread, cubed
  • 2 cups of Gruyere cheese
  • 1-1/3 cup Emmenthal cheese
  • 1/2 cup of Brie cheese
  • 1-1/4 cup Cistilino Extra Dry Cava (sparkling wine)
  • 4 teaspoons corn starch
  • 1 tablespoon juice from fresh lemon
  • nutmeg
  • white pepper

Preparation

  1. Finely chop one shallot
  2. Add 1-¼  cup of  (sparkling wine)
  3. Combine and bring to a medium boil for 2 minutes, then turn off heat
  4. Add all cheeses (see above) and stir to combine until cheese begins to melt
  5. Mix 4 teaspoons of corn starch with 1 tablespoon of real lemon juice and add to cheese mixture
  6. Return cheese mixture to a medium heat and stir for 10 minute. Note: The mixture will melt further and begin to thicken.  At about the 8 minute mark add about 4-5 healthy shakes of nutmeg and about 4-5 generous shakes of white pepper
  7. Continue to stir and all ingredients. Once mixture thickens, pour into a fondue pot and keep heat at a consistent medium-low

Grab your fondue fork and poke a piece of cubed bread to dunk in the fondue. Apples are also great with this fondue. Perfect for enjoying during fall and winter!

Cheers!

WineGuyMike

This Week on the WineGuyMike™ Radio Show© Pairing Wine And Food Made Simple

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 11:00AM MST.

It’s 2013 — welcome back to the WineGuyMike™ Radio Show©.  I decided on today’s show topic as it occurred to meet late in 2012 how important relationships are, something I have always known of course.  But I took a moment to reflect on just how important it is in this chaotic world to take a moment, no matter how busy I am, for friends and family.

One of the ways that I do this in my life is to share wine and food with you, my friends on air and also through wine tastings and intimate dinners with friends and family.  Interestingly enough today’s show is all about pairing wines and food so we will be talking about balance which is also the point of today’s commentary for the New Year, finding a balanced and more harmonious lifestyle.

In approaching the topic of pairing wine and food let’s remember the number one rule on the WineGuyMike show, we have no rules.  All kidding aside this is a great guideline to be bound by no rules, but I will say when a wine is well paired with a meal it is a bite of nirvana.

There is much mystique and some draconian like attitude surrounding wine and food pairing, this can be unfortunate.  The hard-line approach is sometimes common amongst want to be wine experts and myopically focused sommeliers. Pairing wine and food should be fun, exciting, and a little challenging as you are thinking about a preparation for a special social gathering albeit large or small and intimate.  I am not suggesting that considering a few very common sense guidelines will not enhance your enjoyment of wine and food because it will.  My encouragement is to not over think this process, consider your guest(s), and to enjoy the moment.

When one considers wine and food thinking about balance is helpful. The balance of both weight and texture of wine and food is a good place to start when determining what wine works best with what food.  Here are a few other things to think about when choosing a wine too:

  • What wine do you like to drink?  Perhaps more important what type of wine does your guest like to drink?  Finding the right wine amongst two friends in itself is an act of pairing, is it not?
  • Consider the texture of the food, is it heavy or light?  Is it a rich or light dish?
  • How is the food prepared, has it been Grilled, Baked, or Sautéed?
  • What about sauce? Sauce has a significant impact on food, is there a gravy, crème or tomato sauce in addition to the food itself?

In considering balance, and in this case I’m referring to weight and texture of the main food entrée and the weight and texture of the wine, I will be choosing the appropriate wine to serve with my dinner.  What is my method of food preparation?  Am I dining in a restaurant?  This too can be a double edged sword as my guest more than likely will be ordering something very different than I will.  So now I have to find a wine that is suitable for both meals, or if the establishment serves wines by the glass and I know their wines have been handled correctly that will be an option for choosing the right wine with the entrée.

Here are a couple more things to consider while contemplating the most appropriate wine to serve with dinner.  Just as foods have texture and firmness wines also have a quality of texture and weight.  Remember we are looking for balance and synergy between wine and the foods they are paired with.  A big robust full bodied wine bold on texture should not be paired with delicate dishes, nor should they be paired with a food dish that is big on flavor.  Big wine and big flavor just don’t work well together, we are looking for that simple harmony between food and wine, not a power struggle.  Mild food dishes do well when they are paired with a wine that is medium to light in body.

What then are some of the basic parameters to consider when pairing wine and food?  When choosing wine the preference is medium to lighter bodied wines that have a balance of fruit and acid, have soft supple tannin qualities, and have moderate alcohol levels.  The best white wine to use in pairing wine and food are Pinot Gris or, as it is known in Italy Pinot Grigio, and Chenin Blanc.  Both of these white wines have a great fruit profile and the acid is a little higher than other grapes and the acid is what brings out the flavor so wonderfully in food.

When it comes to red wines there are a couple of things to consider.  Just like your white wines medium to light bodied wines are best when pairing with food along with the other attributes I just mentioned.  The red varietals that will always work great with food are; Barbera, Gamay, and Pinot Noir.  There is a new wine on the block too that works very well with food, Frappato.  This grape is a native Sicilian grape that is in favor with cult wine drinkers who enjoy pairing wine and food.   Another good rule of thumb to remember with red wines is that if they are light enough to see through in a glass they will work with food fairly well.

In closing I would like you to remember to consider what is really important, the relationship with your dinner partner or guests and please don’t over think the wine and food pairing.  It’s just not that complicated or important, you should enjoy what you and your guest(s) like.  I want to wish all of my listeners an a New Year filled with thoughtful relationships, and good health.  With this thought in mind I toast to you.

Be sure to check out the blog at WineGuyMike.com for my wine suggestions and if you live in Missoula be sure to visit Liquid Planet for your ultimate wine shopping experience.  I’ll see you on the radio friends.

For a great selection of wines to pair you food with be sure to visit Liquid Planet, Missoula’s “Best of Beverage”, located in the Heart of Downtown Missoula.

The  wines suggested today receive the WineGuyMike™ Seal of Approval™   www.wineguymike.com is your wine resource.

From my table to yours,

 

Logo_WGM

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebookhttp://on.fb.me/hvHsil please “like”

Twitter; https://twitter.com/WineGuyMike

Todays podcast on pairing wine and food; http://trail1033.podbean.com/2013/01/06/wine-guy-mike-for-january-6/

This weeks WineGuyMike YouTube preview on pairing wine and food; http://youtu.be/DAcXPbZr0TI

Last Weeks podcast on Champagne and Sparkling Wines; http://trail1033.podbean.com/2012/12/30/wine-guy-mike-for-december-30/

Recent podcast with wine visionary David Adelsheim of Adelsheim Vineyard; http://trail1033.podbean.com/2012/12/23/wine-guy-mike-for-december-23rd/

Recent podcast featuring Christophe Hedges of Hedges Family Estate; http://www.trail1033.com/Podcasts/Podcast-Wine-Guy-Mike-for-December-9-554603

YouTube preview for this week’s show featuring David Adelsheim of Adelsheim Vineyard; http://youtu.be/i8cwHoT0Dpk

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

 

This Week on the WineGuyMike™ Radio Show© David Adelsheim of Adelsheim Vineyard

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Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 11:00AM MST.

Social Media links;

Current weeks podcast with wine visionary David Adelsheim of Adelsheim Vineyard; http://trail1033.podbean.com/2012/12/23/wine-guy-mike-for-december-23rd/

Last Weeks Podcast featuring Christophe Hedges of Hedges Family Estate; http://www.trail1033.com/Podcasts/Podcast-Wine-Guy-Mike-for-December-9-554603

YouTube preview for this week’s show featuring David Adelsheim of Adelsheim Vineyard; http://youtu.be/i8cwHoT0Dpk

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebookhttp://on.fb.me/hvHsil please “like”

Twitter; https://twitter.com/WineGuyMike

Sleep City Missoula  www.SleepCity.com

Today’s full conversation podcast between David Adelsheim and WineGuyMike; http://trail1033.podbean.com/2012/12/23/wine-guy-mike-for-december-23rd/

 

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

For a great selection on wine visit Liquid Planet, Missoula’s Best of Beverage, located in the Heart of Downtown Missoula.

The Hedges Family Estate wines reviewed today receive the WineGuyMike™ Seal of Approval™  

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com or visit the new website at www.wineguymike.com

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© The Missoula Winery and Event Center

Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 11:00AM MST.

Social Media links;

This week’s podcast and full length conversation with Kevin Van Dort VP of Sales and Events at the Missoula Winery and Event Center; http://trail1033.podbean.com/2012/07/08/wine-guy-mike-for-july-8/

Last week’s podcast; Perfect Patio Wines http://trail1033.podbean.com/2012/07/01/wine-guy-mike-for-july-1/

Recent podcast (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

Father’s Day podcast, Special Father’s and Special Wines http://trail1033.podbean.com/2012/06/17/wine-guy-mike-for-june-17/

Recent Podcast with John Balletto of Balletto Vineyards & Winery http://bit.ly/WineGuyMike2

Recent Podcast with Justin Wylie and Va Piano Vineyards; http://trail1033.podbean.com/2012/04/22/wine-guy-mike-for-april-22/

NBC Montana Today TV Segment on Easter wines and food pairing; http://www.nbcmontana.com/video/30847522/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebook; WineGuyMike please “like”

Twitter; @WineGuyMike please follow me

Ciao Mambo, “Eat Like You Mean It”, located in Missoula on The Hip Strip.  Find them online at www.CiaoMambo.com

Sleep City Missoula  www.SleepCity.com

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

Georges Distributing in Helena, Montana.

This weeks show and blog post is a best of show from earlier this year.

I had the pleasure of hosting featured guests Frederique Leiritz, aka “Frenchie,” and Kevin Van Dort from the Missoula Winery and Event Center.  The winery is owned by Phillipe and Frederique Leiritz, both whom are from France.  Kevin a very well known local blues musician is Vice President of sales and events.

Frenchie, Kevin, and I sat down in the studio this week and tasted through the flight of Marc Raphael wines, The Missoula Red, and Roller Girl Red.  The Marc Raphael wines are named for the Leiritzes son Marc, while the Missoula Red or as it is better known as “Soul Red” was blended to capture the spiritual soul of the musician and artist.  The Roller Girl Red a wine honoring Missoula’s own all girl roller derby team, the Hellgate Roller Girls, a very popular team and activity indeed.

Sustainability is a core value of the Missoula Winery whether they’re reclaiming lumber from the old Liberty Lanes bowling alley to build the outdoor concert venue at the winery or recycling wine bottles to use to for their own wine bottling.  The Missoula Winery family really is sustainable minded but also applies sustainability in very practical ways.

Family and community are very important to the Missoula Winery.  It’s refreshing to see relatively new members of the Missoula community have such an impact.  The winery frequently has events benefiting people or causes at the winery or they are supporting events happening throughout the community. 

If you like music and wine, the Missoula Winery is the place for you.  This family friendly atmosphere is a great place to bring the family, enjoy some wine and listen to great music.  For a schedule of the excellent entertainment and events going on at the winery please visit the wineries website; http://www.missoulawinery.com/ .  The tasting room is open Monday through Saturday from 2-7 PM and Sunday’s 2-5 PM, these are their summertime hours.

Wines at the Missoula Winery are very good.  I have been tasting wines that winemaker/owner Frenchie has made over the last three years and the wines have evolved significantly.  It was a real treat to taste through the flight of wines from the Missoula Winery this week.

Please stop out and visit the Missoula Winery which is located just six minutes from downtown via I-90.  You can taste all of their wines while enjoying a barbeque, game of French Bocce Ball (Petunque), or taking in a wide array of musical talent performing regularly at the winery.  

I want to thank Frenchie and Kevin for joining me on the show this week to share their wines and passion for the community we call home, Missoula.

The wines reviewed today all receive the WineGuyMike™ Seal of Approval™

Some of the wine selections from today’s show are available today at Liquid Planet, in the heart of Downtown Missoula, Missoula’s ultimate wine shopping experience and the very best of beverage.

From my table to yours,

"from my table to yours"

This Week on the WineGuyMike™ Radio Show© Christophe Hedges of Hedges Family Estate

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Check out the radio show on The Trail 103.3FM and U 104.5FM.  The live stream feed is online at www.trail1033.com where you can click on “Listen Live”.  The WineGuyMike™ Radio Show© airs on both radio stations Sunday mornings at 11:00AM MST.

Social Media links;

This Weeks Podcast featuring Christophe Hedges of Hedges Family Estate; http://www.trail1033.com/Podcasts/Podcast-Wine-Guy-Mike-for-December-9-554603

YouTube preview for this week’s show featuring Christophe Hedges of Hedges Family Estate;

Recent podcast with Courtney Kingston of Kingston Family Vineyards; http://trail1033.podbean.com/2012/09/15/wine-guy-mike-for-september-16/

Recent Podcast with head winemaker of Balletto Vineyards & Winery, Mr. Anthony Beckman; http://trail1033.podbean.com/2012/07/29/wine-guy-mike-for-july-29/

Recent podcast; (full length conversation) with Maximilian Riedel, CEO Riedel Crystal of America http://trail1033.podbean.com/2012/06/24/wine-guy-mike-for-june-24/

NBC Montana Today TV Segment; Perfect Patio Wines and food pairing; http://www.nbcmontana.com/news/Mike-Tornatore-8-7-12/-/14594602/15999458/-/67a5ri/-/index.html

YouTube; My YouTube channel of course is WineGuyMike™ or the actual URL link: http://www.youtube.com/user/WineGuyMike?feature=mhum

Facebookhttp://on.fb.me/hvHsil please “like”

Twitter; https://twitter.com/WineGuyMike

Sleep City Missoula  www.SleepCity.com

Today’s written story will be available later this afternoon, but here is what you really need to know. The wine notes…everyone a great wine and a great value. Listen to the full length conversation between featured guest Christophe Hedges and WineGuyMike right here; http://www.trail1033.com/Podcasts/Podcast-Wine-Guy-Mike-for-December-9-554603

Liquid Planet “Best of Beverage” and a great place to find your holiday wine located in the heart of downtown Missoula.

For a great selection on wine visit Liquid Planet, Missoula’s Best of Beverage, located in the Heart of Downtown Missoula.

The Hedges Family Estate wines reviewed today receive the WineGuyMike™ Seal of Approval™  

You can listen to the show live on the Trail 103.3FM or U 104.5FM.  These shows are podcast for your convenience and available on my blog at; www.WineGuyMike.wordpress.com or visit the new website at www.wineguymike.com

From my table to yours,

"from my table to yours"